AMARO EUGANEO - Herb Liqueur

• Selection of more than 35 aromatic herbs in alcoholic and sugary infusion.
• Excellent at the end of the meal.
• Serve cold
• Liqueur 30% vol. in bottles of 0,2 l and 0,7 l.

Ingredients: Water, alcohol, sugar, natural distillates and infusions of aromatic herbs, colored with caramel E150b

Storage conditions:

Store in a cool, dry place, out of the sun.

This product is not for sale to persons under 18 years of age. Moderate use is recommended.

🚛 Shipping every Tuesday directly from the place of production.

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Asparagi bianchi di Pernumia in agrodolce

Gli Asparagi bianchi di Pernumia in agrodolce ottimi con gli insaccati tradizionali, formaggi saporiti, in un insalata o per un aperitivo sfizioso.

Formato 330gr

Ingredienti: Asparagi Bianchi(65), Aceto di vino, Zucchero, Sale, Pepe nero, alloro

Valori nutrizionali per 100g di prodotto : Valore energetico 223 Kj/ 53 Kcal, grassi 0g (di cui saturi 0g), carboidrati 10g (di cui zuccheri 10g), fibre 2,0g, proteine 2,2g, sale 1,5g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

🚛 Spedizione ogni martedì direttamente dal luogo di produzione.

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Asparagi bianchi di Pernumia in olio EVO

Gli Asparagi bianchi di Pernumia in olio e.v.o. con prezzemolo, da provare come antipasto, contorno, in una insalata o in un panino gourmet... insomma buoni in ogni occasione!!

Formato 210gr

Ingredienti: Asparagi (75), Olio extra vergine di oliva, Aceto di vino, Zucchero, Sale, Prezzemolo

Valori nutrizionali per 100g di prodotto : Valore energetico 1246 Kj/ 301 Kcal, grassi 27g (di cui saturi 4,0g), carboidrati 12g (di cui zuccheri 12g), fibre 1,7g, proteine 1,7g, sale 3,5g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Asparagi bianchi di Pernumia in Saor

Gli Asparagi bianchi di Pernumia in SAOR è stato il primo prodotto della linea "Le Specialità in SAOR".

L’asparago di Pernumia ha una sua peculiarità che lo contraddistingue dagli altri, è poco fibroso quindi molto più versatile in cucina.

E' il prodotto principe di Agricola Baraldo viene conservato grazie a questa antica preparazione che lo rende ottimo come antipasto o contorno per accompagnare carni e salumi.

Formato 220gr

Ingredienti: Asparagi bianchi (60), cipolle bianche, uva sultanina, pinoli, olio extra vergine di oliva, sale, zucchero e aceto di vino

Valori nutrizionali per 100g di prodotto : Valore energetico 1571 Kj/ 380 Kcal, grassi 33g (di cui saturi 4,7g), carboidrati 17g (di cui zuccheri 16g), fibre 2,3g, proteine 2,5g, sale 9g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

🚛 Spedizione ogni martedì direttamente dal luogo di produzione.

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Montina asparagus in oil 

Selection of wild species, excellent for the preparation of omelettes, risottos, pasta and sauces.

Ingredients: Montina asparagus, sunflower oil, wine vinegar, water, salt. It may contain traces of undergrowth.

Montina asparagus was selected from the wild maritime species. In addition to its excellent culinary characteristics, it has greater health properties than other asparagus.

Weight: 278g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy value: 652 Kj / 156 Kcal. FATS: 15 g. (of which saturated fatty acids 1.7 g). CARBOHYDRATES: 2.3 g (of which sugars 2.3 g). FIBERS: 0.6 g. PROTEIN: 2.7 g. SALT <0.01 g.

Storage times and methods: keep in the fridge after opening. Lot and to be consumed preferably by: see the bottom of the jar.

🚛every Tuesday directly from the place of production. 

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🧀 Blue-veined sheep's milk cheese with a creamy texture aged in white Passito wine and embellished with Chilean grapes in rind.

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Raw sheep
MATURATION: Min. 6 months
PAIRING: White Passiti wines

The name Basajo® was born in this way, from the exclamation of the little niece of Antonio Carpenedo and daughter of Ernesto. Sincere, bluntly, pure, direct. Basajo® does not compromise and offers an experience for palates who are careful to grasp the innumerable facets contained in this cheese, the result of the skilled hands, of Ernesto's intuitions and of Antonio's severe judgment. Being able to perfectly combine the strength of sheep's milk and the sweetness of white passito wine is the result of two generations of master processors, capable of giving emotions for the palate and for the mind.

VIEW: One glance is enough to be delighted. The whiteness of the paste contrasts perfectly with the rich green / blue marbling. Embellished with Chilean rinded grapes that give green and yellow chromatic notes, it surprises with its brightness.

TOUCH: Pleasant to the touch and with a soft texture tending to creamy, it invites you to taste and lick your fingers.

SMELL: Fantastic olfactory experience prelude to intense emotions. The scents of raw sheep's milk wisely balance the sweetness of the marc and white passito wine.

WANT: The exceptional melt-away nature of Basajo® melts immediately in the mouth, giving pleasant sensations of contrast between the strong flavor of sheep's milk and the sugary aftertaste of raisin wine. Pure, with Chilean grapes, with delicate red onion sauces, in vegetable soups, as an appetizer or at the end of a meal paired with white passito wines.

AWARDS:

-INFINITI BLU the world of blue cheeses:

• quality diploma 2014
• 2016 quality diploma
• 2017 quality diploma

🥉 World Cheese Awards 2017 bronze medal 

🥇 Gold Medal World Cheese Awards 2018 

Ingrediants: Raw sheep's MILK, salt, rennet, lactic ferments, Penicillium Roqueforti, raisin white wine (min. 1.9%) and dehydrated Chilean grapes (Chilean grapes, sunflower oil) (min. 0.1%) in rind. Contains SULFUR DIOXIDE

AVERAGE VALUES PER 100 g: Energia / Energy 1513 KJ / 366 kcal, Fats 33 g - of which saturated 21 g, Carbohydrates 3.9 g - of which sugars 1.9 g, Proteins 14 g, Salt 1.8 g.

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Walnut Biscuits

An artisan cookie produced starting from shortcrust pastry with the addition of abundant Lara walnut kernels that give a strong characteristic flavor. To taste as they are or to dip.

200g pack

Nutritional values per 100g: energy 531 kcal-2222kJ, lipids 29g (of which saturated 7.8g), carbohydrates 55g, sugars 24g, protein 11g, salt 0.04g.

Ingredients: Wheat flour, walnuts 30%, sugar, butter, eggs, raising agent: ammonium bicarbonate.

🚛every Tuesday directly from the place of production. 

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🍪 Biscu🍪

Tiramisu biscuit.

From the right acidity of coffee and the creaminess of Cremovo (comparable to Marsala) this biscuit is born, inspired by the most famous dessert in Italy.

Ingredients:
WHEAT flour, sugar, margarine (coconut fat, water,
sunflower, emulsifiers: mono- and diglycerides of fatty acids, salt, flavorings,
acidity regulator: citric acid), BUTTER, wholemeal WHEAT flour,
CREMOVO (marsala doc. Min. 80%, sugar, ALCOHOL, herbal infusions
aromatic), pasteurized EGG yolk, coffee powder, cocoa powder,
Skimmed MILK powder, vegetable fiber, raising agents: diphosphates e
sodium carbonates, WHEAT starch, salt, flavorings, natural flavor
May contain traces of SOYA, PEANUTS, ALMONDS,
Allergens are indicated in CAPITAL letters.

🎗️ PACKAGE OF 250 g

Average nutritional values per 100g of product:
Energy 483 kcal / 2026 KJ
Total fat 22.2 g of which saturated 15.5 g
Carbohydrates 61.7 g of which sugars 21.2 g
Protein 8.1 g
Salt 0.22 g

🚛 Shipping every Tuesday directly from the place of production.

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📢Your package is safe!

🧀 Blue cheese aged in “Raboso Passito IGT” wine and cranberries.

Sweet and balanced flavor with vinous notes. Ideal for sweet wines and aromatic sour beers.

Pack of 150 g - tasting for 10 people

KIND OF MILK: Vaccine
TREATMENT: Pasteurized
MATURATION: Min. 2 months
SHELF-LIFE: 75 days
PAIRING: Passito wines

The ability to encompass 50 years of history, of passion ... Antonio Carpenedo's magic with Blu '61® has no boundaries and literally conquers the world with the ability to amaze the most demanding and skeptical palates. The art of marrying an elegant blue cheese with an indigenous wine is part of the success of this wonderful experience called Blu '61®, aged with Raboso Passito and accompanied by fine crusted cranberries. An authentic jewel for meditating. 50 years of marriage with Giuseppina inspired Antonio to “freeze” his love over time. 

VIEW: Splendid fusion between the marc of the rind and the red of the cranberries. It has the appearance of a high pastry dessert. When cut, you can appreciate the fine and widespread marbling of green, ocean blue, which runs through the cream-colored paste.

TOUCH: Soft, tending to creamy on the surface with the warmth of the skin, it amazes with the soft consistency of the marbled paste thanks to the action of the wine. The rind in contact with the wine takes on a decisive weight and breaks sharply into portions with jagged edges.

SMELL: The symphony of perfumes touches the strings of our senses, surprising for the harmony of the marbling that changes to sweet. The scent of cherry and dried fruit goes well with the vinous notes in the crust.

TASTE: The end of this journey is the mouth. It cremates and invades the palate with marbled notes that are never pungent, pleasant and in perfect balance with the sweetness of the vinous notes of the Passito di Raboso. In purity or in contrast to the acidity of cranberries, in fondue with onion croutons, on top of meat or in risotto, it has no boundaries.

-First place in the 2012 ALMA CASEUS competition in the 'Blue Cheese' category
 

INFINITI BLU the world of blue cheeses:

• Diploma of Excellence 2013.
• 2015 Quality Diploma
• Higher Quality Diploma 2016

🥉 World Cheese Awards 2014 bronze medal

🥉 World Cheese Awards 2017 bronze medal

Ingredients: Pasteurized cow's MILK, salt, lactic ferments, aging ferments, rennet. dried cranberries (cranberries, sugar, sunflower oil) (min. 4%) and “Raboso Passito IGT” wine (1%) in crust. Store at + 2 ° C / + 4 ° C.

AVERAGE VALUES FOR 100 g: Energia / Energy 1529 KJ / 369 kcal, Fats 31 g - of which saturated 23 g, Carbohydrates 1.7 g - of which sugars 1.1 g, Proteins 20 g, Salt 2 g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Cow's milk blue cheese aged in Roby Marton Gin and a fine blend of spices in a crust. Decorated with white chocolate.

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Pasteurized cow
MATURATION: Min. 4 Months

As Antonio Carpenedo says, cheese always starts with an idea. Blugins was born on the occasion of Antonio's 50th anniversary of activity. The family thinks of an original idea: to combine cheeses with cocktails and thanks also to the collaboration with a great Treviso bartender, specific cocktails were created for the occasion to match our creations.

From this path of strong innovation and research, the Carpenedo family decides to share this project with Roberto Marton and his prestigious Gin.

After two years of testing, in 2017, the right T.U.T.A was finally found. And here is an intriguing blue cheese made from cow's milk that perfectly marries one of the most loved spirits in the world.

The Blugins name crowns a product that aims at contemporaneity and innovation of taste. Gin and cheese are not only a perfect combination from a sensorial and gastronomic point of view, they also represent the fusion of cultures, stories and passions that tell the desire for pleasure and beauty. Blugins is dedicated to those who do not like banality, to those who love to dare at the table and in life.

VIEW: Blugins is wrapped in an ingenious package that incorporates an original fabric pocket. The pearly white of the shape is enriched with small flakes of spices used for the distillation of gin. When cut, you can appreciate the compactness and homogeneity of the marbling and the particular creaminess of the paste.

TOUCH: The paste is compact and at the same time delicately creamy. The grain does not form a drop like in the most common blue cheeses but remains impalpable and delicately melted into the paste, thanks to the action of the Gin.

SMELL: A fragrant, slightly alcoholic, sweet, elegant, fine and decidedly intriguing creation. Sensations of aromatic fine herbs and flowery pleasures blend pleasantly with the scented essence of the blue cream.

WANT: The aromatic expression of Gin intoxicates the palate, finding an ideal accompaniment in the cream cheese. The blue notes are elegant, sensitively spicy, slightly spicy and finely alcoholic. Cheese from
meditation, to be combined with a Gin-based cocktail to make an ideal pairing. Excellent for delicious "appetizers", a risotto and creative "unconventionalfood".

AWARDS:

Nomination Italian Cheese Awards 2018 

Ingrediants: Pasteurized cow's MILK, white chocolate min.5% (cocoa butter min.33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract) salt, rennet, lactic ferments, Roby Marton Gin (min.3.5 %) and mixture of spices (in variable proportions): star anise, cardamom, juniper berries, ginger (min 0.1%) in rind.

ALLERGENS:  LATTE, SOIA / MILK, SOY

AVERAGE VALUES PER 100 g: Energy / Energy 1550 KJ / 374 kcal, Fat 31.5 g - of which saturated 22.3 g, Fat on the S.S. min 50%, Carbohydrates 1,4 g - of which sugars 0 g, Proteins 21,2 g, Salt 2,9 g.

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Box Degustazione Ragù Artigianali – Cinque sughi, un viaggio nei sapori della tradizione

Un box pensato per chi ama i sapori autentici e vuole scoprire la vera arte del ragù fatto come una volta. All’interno troverai 4 vasetti da 180g e 1 da 300g di ragù artigianali prodotti ad Adria da Laura Beltrami, con ingredienti genuini, cottura lenta e nessun conservante.

Ogni sugo racconta una storia diversa, ma con lo stesso filo conduttore: passione, artigianalità e rispetto per la tradizione.

Il box contiene:

🥣 Ragù di cortile – Con carni bianche (pollo, anatra, tacchino), delicato e profumato
🦌 Ragù di lepre – Marinato al limone, intenso ma senza retrogusto selvatico
🦆 Ragù bianco d’anatra – Cotto in bianco con vino bianco, perfetto con bigoli o polenta
🐴 Ragù d’asino – Saporito e corposo, ideale per tagliatelle o pasta fresca
🍅 Ragù alla bolognese – Il grande classico, con carne mista e pomodoro al profumo di basilico

Perfetti con:

🍝 Pasta all’uovo, gnocchi, lasagne e piatti al forno
🥖 Pane rustico o crostini per antipasti sfiziosi
🍷 Vini rossi e bianchi in abbinamento a seconda del ragù

Regalati (o regala) un percorso di gusto nella tradizione veneta.

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Brodo di Giuggiole

The liqueur Brodo di Giuggiole is obtained from the infusion of jujubes, it is a refined and exclusive product, typical of the small town of Arquà Petrarca, in the province of Padua. Here, since a long time, the artisanal production of this particular beverage has been preserved, in full respect of the original recipe.

Brodo di Arquà is the original liqueur, known for its characteristic sweet taste and intense aroma. The artisanal production method guarantees the organoleptic profile and the complexity of this liqueur, which stands out from all similar products coming from other areas of Italy. Its characteristic lively and shiny color reminiscent of stones such as amber, and the dense and nectarine consistency that visually confirms the enveloping sweetness, announce to the palate the fruity freshness of this extraordinary liqueur, unique in its kind.

The perfect union between the captivating scents of almonds and dried fruit and the balsamic and aromatic aftertaste is enhanced by the moderate alcohol content.

For aging, it is best to choose a dark and cool place. Brodo di Arquà can be tasted right away, but gourmets should wait for about one year, in order for the beverage to be perfectly aromatized.

Pairings: Excellent companion for meditation, to be served at room temperature, pairings can range from dark chocolate, to full bodied and structured desserts or salty foods. Surprisingly pleasant with mature cheeses.

Ingredients: Sugar, alcohol, Jujube infusion (20%), fruit and natural flavors.

All fruit has been produced on the farm It does not contain colorants.

Serving suggestions: Serve at room temperature.

Alcoholic Grade: 24%.

🚚 Shipping every Tuesday directly from the place of production.

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Jujube Broth Cream

The Brdo di Giuggiole liqueur is obtained from the infusion of jujube, it is a refined and exclusive product, typical of the small town of Arquà Petrarca in the province of Padua, here revised in a cream version. A slightly thick and full-bodied cream with a fallow color with the aroma of jujube and a soft taste.

Excellent companion for meditation, it can be served straight, with ice, warm like "bombardino" (with whipped cream and cocoa or cinnamon) or combined with dry pastries.

Liqueur 16% vol. in bottles of 0,2 l and 0,5 l.

INGREDIENTS: Skimmed milk, glucose, sugar, cream, alcohol, jujube infusion, milk proteins, flavourings. Stabilizer E481. Does not contain colorants.

Storage conditions:

Store in a cool, dry place, out of the sun.

This product is not for sale to persons under 18 years of age. Moderate use is recommended.

➡️ Shipping every Tuesday directly from the place of production.

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Bussoladini 250g - Tradizione Croccante dal 1957

Sottili, croccanti e dal sapore rustico, i Bussoladini di Loreo sono una specialità storica della tradizione veneta, simili al più noto Pan Biscotto, ma più fini e leggeri. Nati per accompagnare i pasti nelle case contadine del Delta del Po, questi pani secchi erano apprezzati per la loro lunga conservazione e versatilità in cucina.

Ancora oggi, il Panificio Domeneghetti 1957 segue la ricetta originale, utilizzando solo ingredienti genuini: farina di grano tenero tipo 0, acqua, strutto raffinato, olio extravergine di oliva, sale e lievito. La doppia cottura regala ai Bussoladini la loro inconfondibile croccantezza e un gusto semplice, ma ricco di carattere.

Come gustarli al meglio?

🥖 Con i piatti della tradizione – Perfetti per accompagnare salumi, formaggi e sarde in saor, ma anche asparagi, radicchio o zucca in saor.
🍲 Nelle zuppe – Spezzettali per aggiungere croccantezza a minestre e vellutate.
🍷 Con il vino – Provali con un bicchiere di vino bianco o rosso per un aperitivo rustico.

Un prodotto che racchiude la storia e il sapore autentico del Veneto, realizzato con passione e maestria artigianale.

Scopri il gusto della tradizione!

Il Panificio Domeneghetti tramanda con passione la ricetta originale da oltre sessant'anni, utilizzando farine selezionate e una lenta cottura che ne esalta il sapore genuino. Ogni morso racconta la storia di un territorio ricco di cultura e sapori autentici.

Ingredienti: Farina di grano tenero Tipo "0", acqua, strutto raffinato, olio extravergine di oliva, sale e lievito.

Informazioni nutrizionali per 100g: Energia 117 kj/265 Kcal, grassi 6g (di cui saturi 2,00g), carboidrati 45g (di cui zuccheri 0,60g), fibre 2,10g, proteine 7,50 g, sale 0,01g.

🚛 Spedizione ogni martedì e mercoledì

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CACIOTTA DI MALGA 🧀

• pasteurized whole cow's milk obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau.
• The paste is soft, pale straw-colored and slightly glanced, the crust is thin and tending to straw-colored
• sweet in the mouth with notes of cooked butter and bread
• aged for at least 10 days
• mountain pasture cheese
• produced from June to mid-October on the Asiago Plateau  

NB: the product will be vacuum packed and shipped in special thermal containers with dry ice to preserve the freshness of the food.

Ingredients:Milk, salt, rennet, milk enzymes.

Weight about 600 g

Storage conditions: 

Store at a temperature below 10°C

Remove the rind before consumption

NUTRITIONAL STATEMENT per 100 g of product:Energy value : 1450 KJ / 349 Kcal, Fats 28 g (of which saturated 17.82 g) Carbohydrates 3.38 g (of which sugars 3.38 G) Protein : 20.95 g, Salt 1.7 g

🚛 Shipping every Tuesday directly from the place of production.

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CACIOTTA DI MALGA SPEZIATA🧀

Speziate con Rosmarino, Peperoncino, Cumino e Pepe nero

Caciotta

• latte vaccino intero pastorizzato ottenuto da vacche di razza Bruna e Frisona alimentate al pascolo sull'Altopiano di Asiago
• La pasta è morbida, di colore paglierino scarico e leggermente occhiata, la crosta è sottile e tendente al paglierino
• in bocca è dolce con note di burro cotto e pane
• stagionatura di almeno 10 giorni
• formaggio d'alpeggio
• prodotto da giugno a metà ottobre sull'Altopiano di Asiago  

N.B: il prodotto verrà confezionato sottovuoto e spedito in appositi contenitori termici con ghiaccio secco per salvaguardare la freschezza dell'alimento.

Ingredienti:

Latte, sale, caglio, fermenti lattici.

Peso circa 600 g

Prezzo 27,7 €/Kg

📌 Info su prezzo e peso.

Il prezzo indicato nella scheda prodotto è un prezzo medio di una caciotta da 600g circa.

Al momento dell’ordine verrà addebitato l’importo tenendo come riferimento il peso medio indicato nella pagina del prodotto.

Il pagamento dell’ordine è una pre-autorizzazione di pagamento. Nel momento in cui il prodotto sarà pesato andremo ad aggiustare il prezzo, in questo modo il rapporto prezzo-peso risulterà corretto.

Modalità di conservazione: 

Conservare a temperatura inferiore a 10°C

Asportare la crosta prima del consumo

DICHIARAZIONE NUTRIZIONALE per 100 g di prodotto:

Valore energetico : 1450 KJ / 349 Kcal, Grassi 28 g (di cui saturi 17,82 g) Carboidrati 3,38 g (di cui zuccheri 3,38 G) Proteine : 20,95 g, Sale 1,7 g

🚛 Spedizione ogni martedì direttamente dal luogo di produzione.

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☕ Alba blend coffee ☕

☕ Centifolia organic coffee blend☕

☕ Black Baccara blend coffee ☕

☕ Damascena blend coffee ☕

☕ Italica blend coffee ☕

100% Robust

☕ Royale decaffeinated coffee blend ☕

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust