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Asparagi bianchi di Pernumia in agrodolce

Gli Asparagi bianchi di Pernumia in agrodolce ottimi con gli insaccati tradizionali, formaggi saporiti, in un insalata o per un aperitivo sfizioso.

Formato 330gr

Ingredienti: Asparagi Bianchi(65), Aceto di vino, Zucchero, Sale, Pepe nero, alloro

Valori nutrizionali per 100g di prodotto : Valore energetico 223 Kj/ 53 Kcal, grassi 0g (di cui saturi 0g), carboidrati 10g (di cui zuccheri 10g), fibre 2,0g, proteine 2,2g, sale 1,5g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Asparagi bianchi di Pernumia in olio EVO

Gli Asparagi bianchi di Pernumia in olio e.v.o. con prezzemolo, da provare come antipasto, contorno, in una insalata o in un panino gourmet... insomma buoni in ogni occasione!!

Formato 210gr

Ingredienti: Asparagi (75), Olio extra vergine di oliva, Aceto di vino, Zucchero, Sale, Prezzemolo

Valori nutrizionali per 100g di prodotto : Valore energetico 1246 Kj/ 301 Kcal, grassi 27g (di cui saturi 4,0g), carboidrati 12g (di cui zuccheri 12g), fibre 1,7g, proteine 1,7g, sale 3,5g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Asparagi bianchi di Pernumia in Saor

Gli Asparagi bianchi di Pernumia in SAOR è stato il primo prodotto della linea "Le Specialità in SAOR".

L’asparago di Pernumia ha una sua peculiarità che lo contraddistingue dagli altri, è poco fibroso quindi molto più versatile in cucina.

E' il prodotto principe di Agricola Baraldo viene conservato grazie a questa antica preparazione che lo rende ottimo come antipasto o contorno per accompagnare carni e salumi.

Formato 220gr

Ingredienti: Asparagi bianchi (60), cipolle bianche, uva sultanina, pinoli, olio extra vergine di oliva, sale, zucchero e aceto di vino

Valori nutrizionali per 100g di prodotto : Valore energetico 1571 Kj/ 380 Kcal, grassi 33g (di cui saturi 4,7g), carboidrati 17g (di cui zuccheri 16g), fibre 2,3g, proteine 2,5g, sale 9g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Radicchio rosso tardivo in olio EVO

Il Radicchio rosso tardivo il olio extra vergine di oliva è uno dei prodotti di punta della dispensa di Patrizia, perfetto per antipasti e aperitivi. Lavorazione artigianale senza conservanti, addensanti e coloranti.

Formato 210gr

Ingredienti: radicchio rosso tardivo (75), olio extra vergine di oliva, aceto di vino, zucchero e sale e aromi.

Valori nutrizionali per 100g di prodotto : Valore energetico 2306 Kj/ 557 Kcal, grassi 47g (di cui saturi 6,8g), carboidrati 31g (di cui zuccheri 31g), fibre 2,4g, proteine 1,2g, sale 7,9g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Giardiniera croccante in agrodolce

La Giardiniera croccante in agrodolce è ottima in abbinamento con carni bollite o per un antipasto sfizioso! Lavorazione artigianale senza conservanti, addensanti e coloranti.

Formato 340gr

Ingredienti: ortaggi in proporzioni variabili (peperoni rossi e gialli, cavolfiori, zucchine, sedano, carote e finocchi), zucchero, aceto di vino, acqua e sale.

Valori nutrizionali per 100g di prodotto : Valore energetico 178 Kj/ 42 Kcal, grassi 0g (di cui saturi 0g), carboidrati 8,8g (di cui zuccheri 8,7g), fibre 1,0g, proteine 1,2g, sale 1,3g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Radicchio rosso tardivo in agrodolce

Il Radicchio rosso tardivo in agrodolce si accosta bene a salumi saporiti, cotechini e bollito. Lavorazione artigianale senza conservanti, addensanti e coloranti.

Formato 310gr

Ingredienti: radicchio rosso tardivo (70), aceto di vino, zucchero, sale e aromi.

Valori nutrizionali per 100g di prodotto : Valore energetico 240 Kj/ 57 Kcal, grassi 0g (di cui saturi 0g), carboidrati 12g (di cui zuccheri 12g), fibre 2,2g, proteine 1,1g, sale 3,7g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Radicchio rosso tardivo in Saor

La delicatezza e croccantezza del principe d'inverno, vengono impreziosite grazie a questa particolare preparazione che è il SAOR, che lo rende più appetitoso e leggermente agrodolce, ottimo per essere abbinato a formaggi freschi, a carni bollite o per essere semplicemente consumato da solo come antipasto!

Formato 220gr

Ingredienti: Radicchio Rosso Tardivo (55), Olio Extra Vergine Di Oliva, Cipolle Bianche, Aceto Di Vino, Zucchero, Sale, Acqua, Uva Sultanina, Pinoli

Valori nutrizionali per 100g di prodotto : Valore energetico 1882 Kj/ 453 Kcal, grassi 32g (di cui saturi 4,6g), carboidrati 38g (di cui zuccheri 37g), fibre 2,7g, proteine 1,8g, sale 10,4g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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Zucca in Saor

Questa verdura tipicamente autunnale, grazie alla sua dolcezza, si sposa perfettamente agli ingredienti di questa particolare ricetta veneta che è il Saor!

Grazie al mix con cipolla, uvetta e pinoli nasce un prodotto ottimo per essere servito come antipasto o contorno, abbinato a secondi piatti di carne alla griglia oppure a salumi!

Formato 220gr

Ingredienti: Zucca (55), Olio Extra Vergine Di Oliva, Cipolle Bianche, Aceto Di Vino, Zucchero, Sale, Acqua, Uva Sultanina, Pinoli

Valori nutrizionali per 100g di prodotto : Valore energetico 1647 Kj/ 397 Kcal, grassi 33g (di cui saturi 4,7g), carboidrati 23g (di cui zuccheri 21g), fibre 1,0g, proteine 1,6g, sale 9,7g.

Tempi e modalità di conservazione: conservare in frigo dopo l'apertura. Lotto e da consumarsi preferibilmente entro il: vedi fondo del vasetto.

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🧀 Blue cheese aged in “Raboso Passito IGT” wine and cranberries.

Sweet and balanced flavor with vinous notes. Ideal for sweet wines and aromatic sour beers.

Pack of 150 g - tasting for 10 people

KIND OF MILK: Vaccine
TREATMENT: Pasteurized
MATURATION: Min. 2 months
SHELF-LIFE: 75 days
PAIRING: Passito wines

The ability to encompass 50 years of history, of passion ... Antonio Carpenedo's magic with Blu '61® has no boundaries and literally conquers the world with the ability to amaze the most demanding and skeptical palates. The art of marrying an elegant blue cheese with an indigenous wine is part of the success of this wonderful experience called Blu '61®, aged with Raboso Passito and accompanied by fine crusted cranberries. An authentic jewel for meditating. 50 years of marriage with Giuseppina inspired Antonio to “freeze” his love over time. 

VIEW: Splendid fusion between the marc of the rind and the red of the cranberries. It has the appearance of a high pastry dessert. When cut, you can appreciate the fine and widespread marbling of green, ocean blue, which runs through the cream-colored paste.

TOUCH: Soft, tending to creamy on the surface with the warmth of the skin, it amazes with the soft consistency of the marbled paste thanks to the action of the wine. The rind in contact with the wine takes on a decisive weight and breaks sharply into portions with jagged edges.

SMELL: The symphony of perfumes touches the strings of our senses, surprising for the harmony of the marbling that changes to sweet. The scent of cherry and dried fruit goes well with the vinous notes in the crust.

TASTE: The end of this journey is the mouth. It cremates and invades the palate with marbled notes that are never pungent, pleasant and in perfect balance with the sweetness of the vinous notes of the Passito di Raboso. In purity or in contrast to the acidity of cranberries, in fondue with onion croutons, on top of meat or in risotto, it has no boundaries.

-First place in the 2012 ALMA CASEUS competition in the 'Blue Cheese' category
 

INFINITI BLU the world of blue cheeses:

• Diploma of Excellence 2013.
• 2015 Quality Diploma
• Higher Quality Diploma 2016

🥉 World Cheese Awards 2014 bronze medal

🥉 World Cheese Awards 2017 bronze medal

Ingredients: Pasteurized cow's MILK, salt, lactic ferments, aging ferments, rennet. dried cranberries (cranberries, sugar, sunflower oil) (min. 4%) and “Raboso Passito IGT” wine (1%) in crust. Store at + 2 ° C / + 4 ° C.

AVERAGE VALUES FOR 100 g: Energia / Energy 1529 KJ / 369 kcal, Fats 31 g - of which saturated 23 g, Carbohydrates 1.7 g - of which sugars 1.1 g, Proteins 20 g, Salt 2 g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Blue-veined sheep's milk cheese with a creamy texture aged in white Passito wine and embellished with Chilean grapes in rind.

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Raw sheep
MATURATION: Min. 6 months
PAIRING: White Passiti wines

The name Basajo® was born in this way, from the exclamation of the little niece of Antonio Carpenedo and daughter of Ernesto. Sincere, bluntly, pure, direct. Basajo® does not compromise and offers an experience for palates who are careful to grasp the innumerable facets contained in this cheese, the result of the skilled hands, of Ernesto's intuitions and of Antonio's severe judgment. Being able to perfectly combine the strength of sheep's milk and the sweetness of white passito wine is the result of two generations of master processors, capable of giving emotions for the palate and for the mind.

VIEW: One glance is enough to be delighted. The whiteness of the paste contrasts perfectly with the rich green / blue marbling. Embellished with Chilean rinded grapes that give green and yellow chromatic notes, it surprises with its brightness.

TOUCH: Pleasant to the touch and with a soft texture tending to creamy, it invites you to taste and lick your fingers.

SMELL: Fantastic olfactory experience prelude to intense emotions. The scents of raw sheep's milk wisely balance the sweetness of the marc and white passito wine.

WANT: The exceptional melt-away nature of Basajo® melts immediately in the mouth, giving pleasant sensations of contrast between the strong flavor of sheep's milk and the sugary aftertaste of raisin wine. Pure, with Chilean grapes, with delicate red onion sauces, in vegetable soups, as an appetizer or at the end of a meal paired with white passito wines.

AWARDS:

-INFINITI BLU the world of blue cheeses:

• quality diploma 2014
• 2016 quality diploma
• 2017 quality diploma

🥉 World Cheese Awards 2017 bronze medal 

🥇 Gold Medal World Cheese Awards 2018 

Ingrediants: Raw sheep's MILK, salt, rennet, lactic ferments, Penicillium Roqueforti, raisin white wine (min. 1.9%) and dehydrated Chilean grapes (Chilean grapes, sunflower oil) (min. 0.1%) in rind. Contains SULFUR DIOXIDE

AVERAGE VALUES PER 100 g: Energia / Energy 1513 KJ / 366 kcal, Fats 33 g - of which saturated 21 g, Carbohydrates 3.9 g - of which sugars 1.9 g, Proteins 14 g, Salt 1.8 g.

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🧀 Cow's milk blue cheese aged in Roby Marton Gin and a fine blend of spices in a crust. Decorated with white chocolate.

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Pasteurized cow
MATURATION: Min. 4 Months

As Antonio Carpenedo says, cheese always starts with an idea. Blugins was born on the occasion of Antonio's 50th anniversary of activity. The family thinks of an original idea: to combine cheeses with cocktails and thanks also to the collaboration with a great Treviso bartender, specific cocktails were created for the occasion to match our creations.

From this path of strong innovation and research, the Carpenedo family decides to share this project with Roberto Marton and his prestigious Gin.

After two years of testing, in 2017, the right T.U.T.A was finally found. And here is an intriguing blue cheese made from cow's milk that perfectly marries one of the most loved spirits in the world.

The Blugins name crowns a product that aims at contemporaneity and innovation of taste. Gin and cheese are not only a perfect combination from a sensorial and gastronomic point of view, they also represent the fusion of cultures, stories and passions that tell the desire for pleasure and beauty. Blugins is dedicated to those who do not like banality, to those who love to dare at the table and in life.

VIEW: Blugins is wrapped in an ingenious package that incorporates an original fabric pocket. The pearly white of the shape is enriched with small flakes of spices used for the distillation of gin. When cut, you can appreciate the compactness and homogeneity of the marbling and the particular creaminess of the paste.

TOUCH: The paste is compact and at the same time delicately creamy. The grain does not form a drop like in the most common blue cheeses but remains impalpable and delicately melted into the paste, thanks to the action of the Gin.

SMELL: A fragrant, slightly alcoholic, sweet, elegant, fine and decidedly intriguing creation. Sensations of aromatic fine herbs and flowery pleasures blend pleasantly with the scented essence of the blue cream.

WANT: The aromatic expression of Gin intoxicates the palate, finding an ideal accompaniment in the cream cheese. The blue notes are elegant, sensitively spicy, slightly spicy and finely alcoholic. Cheese from
meditation, to be combined with a Gin-based cocktail to make an ideal pairing. Excellent for delicious "appetizers", a risotto and creative "unconventionalfood".

AWARDS:

Nomination Italian Cheese Awards 2018 

Ingrediants: Pasteurized cow's MILK, white chocolate min.5% (cocoa butter min.33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract) salt, rennet, lactic ferments, Roby Marton Gin (min.3.5 %) and mixture of spices (in variable proportions): star anise, cardamom, juniper berries, ginger (min 0.1%) in rind.

ALLERGENS:  LATTE, SOIA / MILK, SOY

AVERAGE VALUES PER 100 g: Energy / Energy 1550 KJ / 374 kcal, Fat 31.5 g - of which saturated 22.3 g, Fat on the S.S. min 50%, Carbohydrates 1,4 g - of which sugars 0 g, Proteins 21,2 g, Salt 2,9 g.

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🧀 Cheese aged in barrique with high mountain hay.

Unique pleasantly aromatic flavor with an aftertaste reminiscent of the scents of hay and flowers.

250g pack

The fusion in barrique, between cheese and over 120 aromatic herbs from the high mountains. Conceived in the fresh meadows of the Dolomites, the Summer Wind embodies all the purity of the Carpenedo family's refinement technique.

Excellent with fresh white wines and Trappist beers. 

KIND OF MILK: Vaccine

TREATMENT: Pasteurized

SEASONING: min. 5 months

SHELF-LIFE: 365 days

PAIRING: Red Wines - Beers

Ingredients: Pasteurized cow's MILK, lactic ferments, salt, kid rennet paste. High mountain organic hay (min.0.1%) in crust. Origin of milk: ITALY. Store at + 2 ° C / + 4 ° C. CRUST NOT EDIBLE.

AVERAGE VALUES FOR 100 g: Energia / Energy 1927 KJ / 465 Kcal, Fats 40 g of which saturated 27 g, Carbohydrates 0.3 g - of which sugars 0 g, Proteins 27 g, Salt 2.3 g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Hard cheese aged in barrique with black pepper

KIND OF MILK: Pasteurized cow
MATURATION: Min. 5 months

250g pack

Antonio Carpenedo is fascinated by spices, their aromas and their origins. This small seed contained in a red berry is native to southern India and grown in tropical areas.

The fresh cheese is properly seasoned and at the perfect moment it is sealed in oak barrels with a mix of pepper that remains jealously guarded. The barrels thus filled follow a precise rotation program to allow a perfect transformation and transfer of flavors.

VIEW: Cylindrical in shape, slightly irregular, the rind is dark in color and rough in appearance given by the massive presence of chopped pepper. In the paste it has a straw yellow color and slightly eyes.

TOUCH: Very particular to the touch in the crust due to the presence of chopped pepper. The paste is semi-hard and has a compact consistency. Excellent flake predisposition.

SMELL: The unmistakable aroma of pepper evokes the distant bazaars of India with a mix of scents of wood, flowers and a very light lemon. In paste all wrapped in the intense aroma of hot milk and butter.

WANT: In a gentle explosion of pepper. Piperine, a substance that gives pepper the spicy flavor, pleasantly balanced by the properties of the cheese with the notes of milk and butter. Splendid element for a refined and pure cuisine with a barrique red wine, of good structure or young with a strong character.

As a pairing ti we recommend our barrique reds: 

RED KNIGHT

BLACK HAT

Ingrediants: Pasteurized cow's MILK, lactic ferments, salt, kid rennet paste. crusted black pepper (min. 2%). 

Storage temperature: 4-6 ° C 

AVERAGE VALUES PER 100 g: Energia / Energy 1952 KJ / 471 Kcal, Fats 40 g of which saturated 28.72 g, Carbohydrates 0.16 g - of which sugars 0 g, Proteins 27.6 g, Salt 1.8 g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Semi-hard cheese aged in Prosecco DOC wine.

Delicate, sparkling and fruity taste with slightly acidic nuances. 

Delicate flavor, with a pleasant vinous aftertaste.

Cheese from milk vaccine, aged at least 4 months and then immersed in tanks with marc and dry wine. Antonio Carpenedo's method provides precise immersion sessionsi, followed by periods of rest and drying, taking into account the T.U.T.A., acronym for Temperature, Humidity, Time and Environment, essential conditions for conferring aromas and flavors to cheese. Living material that must be respected and guided towards perfect transformation, which requires craftsmanship attention for each shape, for each batch in each single day of processing.

it has a delicate, fresh and fruity taste with a pleasant sour sensation. A cheese that can be defined throughout the meal. Excellent in combination with Prosecco DOCG wine or fresh and fruity white wines.

Cheese with thin rind of ocher yellow color and slightly open and straw yellow colored paste. Semi-hard cheese, pleasant to the touch, it breaks easily into portions with irregular edges.

The fresh and citrus notes which gives dry wine they blend perfectly with the delicate fruity and vegetal scent typical of the milk obtained from local farms. The delicate taste is enriched by the hints of citrus and green apple typical of dry wine marc. The herbaceous and dried fruit notes marry well for appetizers accompanied by fresh and fruity wines.

 250g pack

KIND OF MILK: Vaccine

TREATMENT: raw 

SEASONING: min. 4 months

SHELF-LIFE: 365 days

PAIRING: White Wines

Ingredients: Raw cow's MILK, salt, rennet, lactic ferments, LYSOZYME (from EGG), "Prosecco DOC" wine (min. 0.1%) and marc (min. 0.1%) in rind.

AVERAGE VALUES FOR 100 g:  Energy KJ 1862 / Kcal 449, Fats 38g of which saturated 27,2g, Carbohydrates 0,85g of which sugars 0g, Proteins 26g, Salt 1g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Semi-hard cheese aged in wine and Raboso IGT marc.

Delicate flavor, with a pleasant vinous aftertaste.

250g pack

KIND OF MILK: Vaccine

TREATMENT: Pasteurized 

SEASONING: min. 12 months

SHELF-LIFE: 365 days

PAIRING: Red wines

The cheese Drunk of Raboso it is the first creation of Antonio Carpenedo among his Cellar Cheeses dated as far back as 1976 and which gave rise to the Ubriaco brand. A success more than 40 years old during which experimentation and compromise with thehigh quality.

L'Ubriaco di Raboso is a cow's milk cheese and has a crust that takes on the classic burgundy color, testimony of the careful method of intoxication that transforms the pasta into a deep yellow with rare and small holes.

At the table it goes perfectly with polenta, a crunchy piece of bread it's a medium structured red wine. Excellent with del Red radish of Treviso, a combination of a unique territory.

The Ubriaco di Raboso cheese gives fruity notes of wild blackberry and morello cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive slightly spicy taste. 

🥇 Press 🥇

He got the Spina d'Oro in 1996 at the dairy exhibition in Thiene, 2nd classified in the CASEUS VENETI 2013 competition in the category 'REFINED CHEESES IN VINACCE', 3rd place in the ALMA CASEUS 2014 competition in the 'EMOTION CHEESE' category and the bronze at the World Cheese Awards 2015-16.

Ingredients: Pasteurized cow's MILK, lactic ferments, salt, rennet, preservative: LYSOZIME (from EGG). "Raboso IGT" wine (min. 0.1%) and crushed grapes (min. 0.1%) in rind

AVERAGE VALUES FOR 100 g: Energy KJ 1775 / Kcal 428, Fats 36g of which saturated 25,62g, Carbohydrates 1,07g of which sugars 0,13g, Proteins 26g.

🚛 Shipping every Tuesday directly from the place of production.

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🧀 Blue cheese from cow's milk aged in beer, barley malt and walnuts

Pack of 150 g - tasting for 10 people.

KIND OF MILK: Pasteurized cow
SEASONING: Min. 50 days

Not just an experience of taste, but a journey, the story of an encounter enclosed thanks to the creative talent of Antonio Carpenedo in this latest creation, the Dolomitico.

1997, summer, a picnic in the mountains that he loves so much. It happens by chance, as often in life, that Antonio meets the brewmaster on the slopes of the Dolomites capable of striking his curiosity.

He approaches him with passion to a world largely unknown to him, beer.

A beer made with passion, combining local products such as barley and mountain water. The time of nature that reigns supreme in the fermentation processes.

The patience of those who know how to wait for the right moment. He recognizes himself in that way of conceiving flavors and decides to transfer the emotion of that encounter into his cheese.

Thus began the adventure of experimenting, of waiting patiently for the results of many tests to one day arrive to taste the perfect Dolomitico, carefully refined, transformed with that unique beer, the protagonist of a chance encounter, a spark of creativity.

VIEW: Of cylindrical proportions, it is uniformly amber in the crust with decidedly darker veins. When cut, it is milky and finely marbled with a vertical prevalence of molds.

TOUCH: Extraordinarily pleasant to the touch, both for the size and for the consistency that lies between the semi-hard and the soft. Easy to taste at your fingertips, perfect combination of softness and density.

SMELL: On the nose it amazes with its stable smell that mixes finely with the decidedly pronounced malt in the crust and perfectly balanced in the paste, where fermentations give a characteristic hint of barley.

WANT: Our advice is to taste the Dolomitico as an appetizer with pork salami and lager beer, in a fondue with vegetables, with savory white wine or dry sparkling wine. On pizza or fresh salads with dried fruit, citrus and green apple.

AWARDS:

-INFINITI BLU the world of blue cheeses:

• 2015 quality diploma
• Higher Quality Diploma 2018

Ingrediants: Pasteurized cow's MILK, NUTS min 5%, salt, rennet, beer min. 0.1% (water, BARLEY malt, corn, hops) and BARLEY malt min. 0.1% in rind (contains GLUTEN). / Cow MILK, WALNUTS min 5%, salt, rennet, beer min 0,1% (water, BARELY malt, corn, hop) and BARLEY malt min. 0.1% on the rind (contains GLUTEN).

ALLERGENS:  LATTE, NOCI, ORZO / MILK, WALNUTS, BARLEY

AVERAGE VALUES PER 100 g: Energia / Energy 1604 KJ / 387 kcal, Fats 32.5 g - of which saturated 22.3 g, Carbohydrates 0.44 g - of which sugars 0 g, Proteins 23.2 g, Salt 1.6 g.

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Kit Blu61 e Blugins in formato Luxury pack da 150g

Un capolavoro artigianale per palati curiosi e raffinati.

Cosa contiene il kit:

-n.1 Blu61 Luxury pack 150g 🧀 Formaggio erborinato affinato in vino “Raboso Passito IGT” e cranberries. 

TIPO DI LATTE: Vaccino
TRATTAMENTO: Pastorizzato
STAGIONATURA: Min. 2 mesi
SHELF-LIFE: 75 giorni
ABBINAMENTO : Vini Passiti

La capacità di racchiudere 50 anni di storia, di passione... la magia di Antonio Carpenedo con il Blu’ 61® non ha confini e conquista letteralmente il mondo con la capacità di stupire i palati più esigenti e scettici. L’arte di far sposare un elegante formaggio erborinato con un vino autoctono, è parte del successo di questa splendida esperienza chiamata Blu’ 61®, affinato al Raboso Passito e accompagnato da pregiati cranberries in crosta. Un autentico gioiello per meditare. 50 anni di matrimonio con Giuseppina hanno ispirato Antonio per “congelare” nel tempo il suo amore. 

Ingredienti Blu61: LATTE vaccino pastorizzato, sale, fermenti lattici, fermenti di affinamento, caglio. cranberries essiccati (cranberries, zucchero, olio di semi di girasole) (min. 4%) e vino “Raboso Passito IGT” (1%) in crosta. Conservare a +2°C/+4°C.

VALORI MEDI PER 100 g: Energia / Energy 1529 KJ / 369 kcal, Grassi 31 g- di cui saturi 23 g, Carboidrati 1,7 g - di cui zuccheri 1,1 g, Proteine 20 g, Sale 2 g.

-n.1 Blugins Luxury pack 150g 🧀 Formaggio erborinato di latte vaccino affinato in Roby Marton Gin e una pregiata miscela di spezie in crosta. Decorato con cioccolato bianco.

Confezione da 150 g - degustazione per 10 persone.

TIPO DI LATTE: Vaccino Pastorizzato
STAGIONATURA: Min. 4 Mesi

Come afferma Antonio Carpenedo, il formaggio parte sempre da un’idea. Blugins nasce in occasione del 50° anniversario di attività di Antonio. La famiglia pensa ad un’idea originale: abbinare i formaggi ai cocktail e grazie anche alla collaborazione con un grande bartender trevigiano, per l’occasione vennero creati dei cocktail specifici da abbinare alle nostre creazioni. Da questo percorso di forte innovazione e di ricerca la Famiglia Carpenedo decide di condividere questo progetto con Roberto Marton e il suo prestigioso Gin.

Ingredienti Blugins: LATTE vaccino pastorizzato, cioccolato bianco min 5% (burro di cacao min. 33%, LATTE in polvere, zucchero, emulsionanti: lecitina di SOIA, estratto di vaniglia) sale, caglio, fermenti lattici, Roby Marton Gin (min. 3,5%) e miscela di spezie (in proporzioni variabili): anice stellato, cardamomo, bacche di ginepro, zenzero (min 0,1%) in crosta.

ALLERGENI:  LATTE, SOIA / MILK, SOY

VALORI MEDI PER 100 g: Energia / Energy 1550 KJ / 374 kcal, Grassi 31,5 g- di cui saturi 22,3 g, Grasso sulla S.S. min 50%, Carboidrati 1,4 g - di cui zuccheri 0 g, Proteine 21,2 g, Sale 2,9 g.

🚛Spedizione ogni martedì direttamente dal luogo di produzione. 

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Prosciutto Crudo Veneto DOP

1,5 Kg vacuum-packed slice, seasoning from 18 months onwards.€31,90 Kg

The slice will be inserted for shipment in a special isothermal box with dry ice.

Raw ham represents an important food in the traditional Italian cuisine, thanks to its high nutritional value and its low fat content.

Salumificio Brianza is specialized in the production of raw ham, in particular of the valuable Prosciutto Veneto DOP, made with selected top quality meat and following the traditional method, as certified by the DOP mark of the Consorzio di tutela.

Famous for its softness and sweet and delicate flavor, Prosciutto Veneto PDO gladdens the meal or snack with simplicity and taste.

Nutritional values: Energy 1301 Kj/ 311 Kcal, fat 13g (of which saturated fatty acids 7.5 g) carbohydrates 0g (of which sugars 0g) protein 27g, salt 5g.  (*) values indicated in U.F.C/g - ppm = parts per million 

🚛 Shipping every Tuesday directly from the place of production.

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Strips of raw ham

100g jar

Straccetti di Prosciutto Crudo in oil. They are excellent as an aperitif, to be eaten over croutons of hot bread, also as a condiment for pasta.

NUTRITIONAL VALUES : Energy 1301 Kj / 311 Kcal Fats 13 g (of which saturated fats 7.5g) Carbohydrates 0g of which sugars 0g Proteins 27g Salt 5g (see photo)

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Seasoned Pancetta

700 g vacuum-packed slice € 21,75 per kg with or without pepper.

The slice will be placed for shipment in a special isothermal box with dry ice.

To make good pancetta, it is essential to select meat with the right balance of fat and lean parts.

In fact, it is this balance that gives the product its classic white and pinkish color and generous flavor, which has always been very welcome at lunches and dinners, especially when the main ingredient is company!

It is available in 700 g pieces in the practical vacuum packaging, which keeps the fragrance of the product intact over time.

NUTRITIONAL VALUES : Protein: 17,51%, Fats: 50,61% , Energy value: 530 kcal/ 100g

🚛every Tuesday directly from the place of production. 

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Rolled Lard 

Vacuum packed 1 kg slice. € 22.75 al Kg

The Brianza lard, placed on a double layer and stuffed into natural casings, is handcrafted and flavored with aromatic herbs and spices, which give it a rich and unmistakable taste.

Sliced, it is ideal as an appetizer on hot croutons or to make meat rolls more appetizing.

The slice will be placed for shipment in a special isothermal box with dry ice.

NUTRITIONAL VALUES : Protein: 2g, Fat: 99g, Energy value: 891 kcal / 100g

Shipping every Tuesday directly from the place of production.

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Cotechino

The cotechino dei F.lli Scremin is produced according to the ancient techniques of home-made pork butchery with the best meats coming from the property's pigs.

This sausage is typical of Venetian cuisine, especially in winter and in particular during the end of the year holidays.

It is a natural sausage Preservative free and chemical additives.

PAIRING: excellent as an appetizer to be served accompanied with a soft polenta.

Particular attention is paid to the nourishment of animals and their well-being to ensure a controlled supply chain starting with the cultivation of cereals and vegetables for their nutrition.

Format of 600g

Ingrediants: minced pork, rind, salt, pepper.

Produced in Piazzola sul Brenta (PD)

Best practices and advice:

👉Store in the refrigerator at + 4 ° C, removing the cotechino from the vacuum, leaving it on an open plate. (possibly DO NOT STORE in plastic bag)

👉It is shipped vacuum packed but it is advisable to remove it from the package and place it on a plate in the fridge. Consume preferably in the following two weeks after opening if kept in the fridge.

👉 If, on the other hand, you want to keep it vacuum-packed, it must be put in the freezer and then frozen.

👉Oxidation of the product once cut and in contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

🍪 Zaletti with raisins🍪

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🍪 Cocchini 🍪

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🍪 Dogi 🍪

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🍪 Chocolate squares 🍪

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🍪 Zaletti with chocolate 🍪

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🍪 Assorted cookies 🍪

• Compass
• Bussolà mignon with chocolate
• They mignon
• Zaletti with raisins
• Moretti
• Dogi
• Peverini
• Cocchini
• Bricole
• Sbreghette

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🍪 Peverini 🍪

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🍪 Biscu🍪

Tiramisu biscuit.

From the right acidity of coffee and the creaminess of Cremovo (comparable to Marsala) this biscuit is born, inspired by the most famous dessert in Italy.

Ingredients:
WHEAT flour, sugar, margarine (coconut fat, water,
sunflower, emulsifiers: mono- and diglycerides of fatty acids, salt, flavorings,
acidity regulator: citric acid), BUTTER, wholemeal WHEAT flour,
CREMOVO (marsala doc. Min. 80%, sugar, ALCOHOL, herbal infusions
aromatic), pasteurized EGG yolk, coffee powder, cocoa powder,
Skimmed MILK powder, vegetable fiber, raising agents: diphosphates e
sodium carbonates, WHEAT starch, salt, flavorings, natural flavor
May contain traces of SOYA, PEANUTS, ALMONDS,
Allergens are indicated in CAPITAL letters.

🎗️ PACKAGE OF 250 g

Average nutritional values per 100g of product:
Energy 483 kcal / 2026 KJ
Total fat 22.2 g of which saturated 15.5 g
Carbohydrates 61.7 g of which sugars 21.2 g
Protein 8.1 g
Salt 0.22 g

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🍪 They mignon 🍪

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🍪 Bussolà mignon 🍪

This biscuit is one of the cornerstones of Venetian confectionery art and has always been present on the tables of local families.
One of the first depictions of this delicious dessert can be admired in a fresco of Villa Caldogno designed by architect Andrea Palladio, dating back to 1570, where some aristocrats of the time relax and enjoyI give the traditional Bussolà.

With the passage of time the "mignon" version was born, leaving the recipe that makes this sweet unique of its kind unchanged.
In addition, for those with a sweet tooth, we also offer the alternative with chocolate chips.

☕ Bussolà mignon is ideal for your breakfasts together with a good coffee, but also for a half-day break.

🎗️ PACKAGE OF 250 g

Flour of WHEAT, sugar, egg yolkEGG pasteurized, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), EGGS pasteurized, lemon flavoring, vanillin, salt

Energy value 440.3 kcal (1853 KJ)
Protein 9.5 gr
Carbohydrates 68.4 gr
Fat 13.5 g

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🍪 Bussolà mignon with chocolate 🍪

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Venetian artisan dove

Ingredients: WHEAT flour, BUTTER, EGG yolk, sugar, fructose, natural mother yeast (WHEAT), emulsifier E 471, milk powder, brewer's yeast, enzymes, flour treatment agent: E300, flavorings.

Average nutritional values per 100g : Energy value 397 Kcal (1665 KJ) Proteins 8,2g, Carbohydrates 50g, Fats 17,9g.

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🍪 Bricole🍪

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🍪 Limoncini 🍪

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🍪 Fragolini 🍪

Description:
Traditional Venetian Bussolà dough with the addition of strawberry flavor. 

🎗️ PACKAGE OF 250 g

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🍪 Moretti🍪

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