Candied Green Walnuts – the fresh flavour of green walnut, pleasant and delicate

The still-green walnut is candied in sugar and then packed, cut into quarters, in its candying liquid.

The result is a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying. The fresh flavour characteristic of the green fruit remains intact.

Inspired by Italian traditions, adding a little mustard to the candied walnuts makes an excellent mostarda.

💡 How to enjoy them:
✔ With cheeses
✔ With desserts
✔ With gorgonzola
✔ With chocolate or on a panna cotta

✨ Discover Candied Green Walnuts and their fresh, delicate flavour.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.

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Walnut Kernels in Syrup – dried walnut and green walnut in one product

With a view to making the most of the green walnut, this product combines the dried walnut with the green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and take on the fresh flavour typical of the green walnut.

The result is a product to be eaten as it is, as a dessert, or paired with a soft cheese such as robiola. The sweet, slightly tangy flavour of the cheese goes well with the kernel, which in its sweet syrup has taken on the tannic flavour of the green walnut.

💡 How to enjoy them:
✔ As they are, as a dessert
✔ Paired with a soft cheese such as robiola

✨ Discover Walnut Kernels in Syrup and their sweet, tannic flavour.

Ingredients: Sugar, walnuts 38%, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 110 g / 220 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1702 kJ / 407 kcal. FAT: 39 g (of which saturated fatty acids 2.0 g). CARBOHYDRATES: 39 g (of which sugars 38 g). PROTEIN: 6.3 g. SALT: 0 g.

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Green Walnut Cream – pleasant and delicate in taste, with no preservatives

The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying and by the addition of a little vanilla.

The result is a genuine product, absolutely free of preservatives, that can be eaten alongside cheeses, especially savoury ones, creating a sweet-spicy contrast.

💡 How to enjoy it:
✔ With cheeses, especially savoury ones
✔ To make desserts
✔ To garnish ice cream
✔ As a dessert

✨ Discover Green Walnut Cream and its sweet-spicy contrast with cheeses.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.

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Green Walnuts in Oil – tender, in extra virgin olive oil

The still-green walnut is harvested, preserved in brine and then in vinegar, then cut into quarters and packed in extra virgin olive oil.

The result is a tender fruit with a strong aroma, softened by ageing in salt.

💡 How to enjoy them:
✔ With white meats, in the many ways of preparing turkey and chicken
✔ With red meats, such as a sliced beef steak (tagliata)
✔ In a fresh rice salad
✔ To enrich a starter

✨ Discover Green Walnuts in Oil and their bold aroma.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, apple cider vinegar, salt, spices.
Net weight: 90 g / 180 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 50 kJ / 12 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 1.6 g. PROTEIN: 0 g. SALT: 1.5 g.

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Chandler Walnuts – the walnut with the most classic flavour

The Chandler variety is the walnut with the most classic flavour. It is distinguished by its elongated shape and thin shell, easy to open by hand. The kernel is very light in colour and, when cracked, breaks into halves.

Chandler walnuts are grown following the integrated pest management specification of the Veneto Region, not organic: plant protection products are few and tightly controlled, alongside more natural techniques. A monitoring system allows intervention only where and when needed, so the producer uses only part of what the specification allows. A positive sign is the large number of ladybirds and bees in the walnut grove.

QV (Verified Quality) certification for in-shell walnuts. They are washed with water only.

💡 How to enjoy them:
✔ As they are, to shell by hand
✔ To enrich salads, first courses and desserts

✨ Discover Chandler Walnuts and their classic flavour.

Ingredients: Walnuts.
Net weight: 1 kg / 2 kg / 5 kg
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2820 kJ / 674 kcal. FAT: 64 g (of which saturated fatty acids 5.2 g). CARBOHYDRATES: 6.3 g (of which sugars 3.9 g). PROTEIN: 16 g. SALT: 0 g.

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