Dried Tomatoes, Anchovies and Capers in Oil – The Intense Flavour of the Euganean Hills

A trio with a strong character: the intense sweetness of dried tomatoes, the savouriness of anchovies and the aromatic touch of capers, all in sunflower oil. A ready-to-enjoy seasoning, made in Arquà Petrarca, in the heart of the Euganean Hills, that gives character to every dish.

A simple idea for those who love full, Mediterranean flavours, to bring to the table in seconds.

💡 How to enjoy:
✔ As an appetizer or side dish.
✔ On first courses.
✔ In sandwiches and on focaccia.
✔ With ricotta, mozzarella or pecorino.

Discover the intense flavour of Dried Tomatoes, Anchovies and Capers from the Euganean Hills! 🍅✨

Ingredients: dried tomatoes (61%), sunflower oil (34%), capers (2.5%), anchovies (2.5%).

Net weight: 305 g

Drained weight: 190 g

Average nutritional values per 100 g of product.

Energy: 1583 kJ / 379 kcal. FAT: 20 g (of which saturates 1.8 g). CARBOHYDRATES: 33 g (of which sugars 28 g). FIBRE: 9.3 g. PROTEIN: 11 g. SALT 4 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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BABY ARTICHOKES IN OIL

Ideal as an appetizer or side dish, on bruschetta or as finger food.

Ingredients: baby artichokes, sunflower oil, wine vinegar, water, salt, bay leaf and pepper.

Net weight: 288 g

Drained weight: 180 g

Average nutritional values per 100 g of product.

Energy: 648 kJ / 155 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 1.6 g (of which sugars 1.2 g). FIBRE: 3.4 g. PROTEIN: 1.7 g. SALT: 0.20 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Wild Poppy (Rosolaccio) in Oil – The Poppy of the Euganean Hills

Wild rosolaccio, also known as wild poppy, is a wild herb of farming tradition, here preserved in sunflower oil and made in Arquà Petrarca, in the heart of the Euganean Hills. An original product for those looking for ancient, genuine flavours.

💡 How to enjoy:
✔ With cold cuts and meat dishes.
✔ Finely chopped, to dress risottos and pasta.
✔ To fill sandwiches and tramezzini.
✔ An original idea to surprise your guests.

Discover the flavour of Wild Rosolaccio from the Euganean Hills! 🌿✨

Ingredients: rosolaccio, sunflower oil, wine vinegar, salt.

Net weight: 280 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy: 104.6 kJ / 25 kcal. FAT: 0.66 g (of which saturates < 0.1 g). CARBOHYDRATES: 3.7 g (of which sugars 3.7 g). FIBRE: 0.4 g. PROTEIN: 2.58 g. SODIUM 0.08 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Lantern Peppers in Oil – The Bishop’s Hats of the Euganean Hills

With their curious name and deep red colour, Lantern Peppers, also known as bishop’s hats, are handmade and preserved in sunflower oil with a touch of oregano. A simple and tasty way to bring the flavour of Euganean Hills tradition to the table.

Ready to enjoy, they turn any dish into something special.

💡 How to enjoy:
✔ As an appetizer or side dish.
✔ On pizza and focaccia.
✔ With burrata or stracciatella.
✔ An original gift idea for lovers of Veneto flavours.

Discover the flavour of Lantern Peppers from the Euganean Hills! ✨

Ingredients: peppers, oregano, sunflower oil.

Net weight: 280 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy: 1431 kJ / 344 kcal. FAT: 25 g (of which saturates 1.9 g). CARBOHYDRATES: 18 g (of which sugars 18 g). FIBRE: 1.3 g. PROTEIN: 11 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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MONTINA ASPARAGUS IN OIL

A selection of a wild species, excellent for making omelettes, risottos, pasta and sauces.

Ingredients: Montina asparagus, sunflower oil, wine vinegar, water, salt. May contain traces of undergrowth.

Montina asparagus was selected from the wild maritime species. In addition to its excellent culinary qualities, it has greater health properties than other asparagus.

Net weight: 278 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy: 652 kJ / 156 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 2.3 g (of which sugars 2.3 g). FIBRE: 0.6 g. PROTEIN: 2.7 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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