Assorted biscuits – A journey through the flavours of Venetian pastry

An assortment of biscuits from the Venetian tradition, to discover the best-loved flavours in a single pack: from the classic Bussolà to the cocoa Moretti, from the peppery Peverini to the coconut Cocchini.

The pack may contain:
Bussolà · Bussolà mignon with chocolate · Esse mignon · Zaletti with raisins · Moretti · Dogi · Peverini · Cocchini · Bricole

The assortment may vary.

💡 How to enjoy them:
✔ At breakfast or as an afternoon snack, with a coffee or a tea
✔ As an after-dinner treat

✨ Discover the assortment: a different biscuit for every moment, with all the taste of Venetian tradition.

Allergens: wheat, eggs, milk, soya, peanuts (present in the biscuits of the assortment).

Ingredients and nutritional values of the individual biscuits: see the pages of the individual products.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1929 kJ / 460 kcal. FAT: 18.2 g. CARBOHYDRATES: 65.0 g. PROTEIN: 7.2 g.

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Zaletti with chocolate – The yellow biscuits of Venetian tradition

Zaletti are one of the gems of Venetian baking. Some sources trace these biscuits back to the 1600s, and Carlo Goldoni mentions them in 1750 in his play “Il poeta fanatico”.

“Zalo”, in the Venetian dialect, means yellow: the name of these biscuits comes from the colour given by the corn flour in the dough. In this version they come with dark chocolate chips.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Zaletti with chocolate: the yellow corn biscuit, mentioned by Goldoni, with dark chocolate chips.

Ingredients: wheat flour, sugar, pasteurised eggs, corn flour, non-hydrogenated vegetable fats (coconut, sunflower), butter 8%, dark chocolate chips 5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1884 kJ / 449 kcal. FAT: 18.9 g. CARBOHYDRATES: 59.9 g. PROTEIN: 8.2 g.

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Dogi – The wild berry biscuits of the Serenissima

The name of this delightful biscuit brings back the days when Venice was a Republic, also known as “La Serenissima”. The title “Doge” comes from the title reserved for the elected head of state of the Republic of Venice.

The ingredient that gives Dogi that touch of originality is the wild berries, which make them delicious.

💡 How to enjoy them:
✔ With a good glass of wine
✔ At breakfast or as an afternoon snack

✨ Discover Dogi: the wild berry biscuit that brings a piece of the history of the Serenissima to your table.

Ingredients: soft wheat flour type “0”, sugar, mixed pasteurised egg, wild berry granules, non-hydrogenated vegetable fats (coconut, sunflower), corn starch, butter 5.5%, raising agents (sodium acid pyrophosphate, starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1868 kJ / 445 kcal. FAT: 18.3 g. CARBOHYDRATES: 61.5 g. PROTEIN: 6.7 g.

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Peverini – The peppery biscuits of the Venetian bacari

This biscuit stands apart from the rest of Carmelina’s early specialities because, in addition to the usual ingredients, it contains other flavours that make it unique and delicious.

Tantalising, bold and captivating, Peverini are typical Venetian sweets which, since the 1400s, were made with flour, molasses and pepper. According to some, they derive from original recipes of Ancient Greece, appreciated because they were the favourite and everyday food of the Pythagorean scholars, philosophers and sages.

Thanks to their characteristic peppery note, these biscuits have earned a place of honour in the bacari, the Venetian taverns.

💡 How to enjoy them:
✔ Dipped in the “ombra”, the typical Venetian glass of wine
✔ Served with local liqueurs and spirits

✨ Discover Peverini: the peppery biscuits that have won over the Venetian bacari.

Ingredients: wheat flour, sugar, chopped peanuts, non-hydrogenated vegetable fats (coconut, sunflower), pasteurised eggs, cocoa, butter 2%, pepper, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1885 kJ / 449 kcal. FAT: 18.6 g. CARBOHYDRATES: 57.4 g. PROTEIN: 11.2 g.

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Bussolà mignon – The classic biscuit of Venetian pastry

The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.

Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth there is also the alternative with chocolate chips.

💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break

✨ Discover the little classic of Venetian tradition, perfect for breakfast and for every break.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), pasteurised eggs, lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1853 kJ / 440.3 kcal. FAT: 13.5 g. CARBOHYDRATES: 68.4 g. PROTEIN: 9.5 g.

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Cantucci with Walnuts – the crunchy biscuit with a walnut flavour

An artisan biscuit from the Italian tradition, made with walnut kernels. The result is a crunchy biscuit with a walnut flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ After a meal, with a coffee

✨ Discover Cantucci with Walnuts and let their walnut flavour win you over.

Ingredients: Wheat flour, sugar, walnuts 24%, eggs, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), raising agent: sodium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2102 kJ / 503 kcal. FAT: 24 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 60 g (of which sugars 29 g). PROTEIN: 11 g. SALT: 0.04 g.

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Esse mignon – The wavy biscuit born on the island of Burano

This delightful biscuit was born more than two centuries ago, when, in the colourful houses of the island of Burano, housewives prepared sweet treats for their families with their own hands.

The Esse was created as an alternative to the traditional Bussolà. Its wavy shape recalls the course of the “Grand Canal”, which winds through Venice from Punta della Dogana to Piazzale Roma.

💡 How to enjoy it:
✔ Dipped in a good glass of passito wine (Verduzzo or Recioto)
✔ Served with an excellent mascarpone cream

✨ Discover the Esse, the wavy biscuit that tells the story of the Grand Canal.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1891 kJ / 450.4 kcal. FAT: 16.8 g. CARBOHYDRATES: 65 g. PROTEIN: 8.5 g.

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Zaletti with raisins – The yellow biscuits of Venetian tradition

Zaletti are one of the gems of Venetian baking. Some sources trace these biscuits back to the 1600s, and Carlo Goldoni mentions them in 1750 in his play “Il poeta fanatico”.

“Zalo”, in the Venetian dialect, means yellow: the name of these biscuits comes from the colour given by the corn flour in the dough. In this version they are enriched with raisins.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Zaletti with raisins: the yellow corn biscuit, mentioned by Goldoni, enriched with raisins.

Ingredients: wheat flour, sugar, pasteurised eggs, corn flour, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), raisins (6%), raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1772 kJ / 422 kcal. FAT: 14.0 g. CARBOHYDRATES: 64.4 g. PROTEIN: 7.7 g.

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Bussolà mignon with chocolate – The Venetian recipe with dark chocolate chips

The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.

Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth, here is the alternative with dark chocolate chips.

💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break

✨ Discover the more indulgent version of the little Venetian classic, with dark chocolate chips.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), pasteurised eggs, lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1948 kJ / 464 kcal. FAT: 18.3 g. CARBOHYDRATES: 63.5 g. PROTEIN: 9.6 g.

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Quadrotti with Chocolate – Soft, refined and delicious

The Quadrotti (“squares”) boast a legendary history dating back to the days of the Republic of Venice. It is said that the Doge would taste, in a secret room of the Doge’s Palace, the quadrotti fresh from the oven, made by his trusted pastry chef: this is why they have since become the famous “Quadrotti del Doge”.

Soft, refined and delicious, these biscuits are true treats for the senses, with a light and fragrant dough accompanied by the sweetness of chocolate, and pastry worked by hand by grandmother Carmelina. Simply irresistible.

💡 How to enjoy them:
✔ At breakfast or as an afternoon snack
✔ At teatime

✨ Discover Quadrotti with chocolate: soft, refined and delicious, just like in the legend of the Doge.

Ingredients: wheat flour, shortcrust mix (wheat flour, sugar, wheat starch, E322 soya lecithin, glucose syrup), raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate), milk proteins, salt, flavourings, anti-caking agent (E551 silicon dioxide), sugar, non-hydrogenated vegetable fats (coconut, sunflower), butter (milk), pasteurised eggs, chocolate chips, sunflower oil, raising agents (sodium acid pyrophosphate, sodium bicarbonate, starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1891 kJ / 450 kcal. FAT: 16.8 g. CARBOHYDRATES: 65 g. PROTEIN: 8.5 g.

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Biscu – All the taste of tiramisu in a biscuit

Biscu is tiramisu in biscuit form: the bitterness of coffee, the sweetness of cocoa and a creamy, enveloping note, just like in the spoon dessert.

Every bite recalls the most indulgent moment of dinner, that spoonful of tiramisu that closes the meal.

💡 How to enjoy it:
✔ At breakfast or as an afternoon snack, with a coffee
✔ As an after-dinner treat

✨ Discover Biscu: all the taste of tiramisu in a biscuit.

Ingredients: wheat flour, sugar, margarine (coconut fat, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), butter, wholemeal wheat flour, Cremovo (marsala DOC min. 80%, sugar, alcohol, herbal infusions), pasteurised egg yolk, coffee powder, cocoa powder, skimmed milk powder, vegetable fibre, raising agents: diphosphates and sodium carbonates, wheat starch, salt, flavourings, natural flavouring.

Allergens: may contain traces of soya, peanuts, almonds.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 2026 kJ / 483 kcal. FAT: 22.2 g (of which saturated fatty acids 15.5 g). CARBOHYDRATES: 61.7 g (of which sugars 21.2 g). PROTEIN: 8.1 g. SALT 0.22 g.

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Cocchini – The coconut biscuits of Venetian tradition

As the name suggests, Cocchini are characterised by the presence of coconut in the dough, which gives a touch of freshness and softness.

The scent of coconut, the softness of the dough and a note of lemon: Cocchini are the biscuit that brings a moment of sweetness to your everyday break.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Cocchini: the soft coconut biscuit, made to the recipe of Venetian tradition.

Ingredients: wheat flour, coconut 21%, sugar, pasteurised eggs, corn starch, butter 5%, non-hydrogenated vegetable fats (coconut, sunflower), milk powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1976 kJ / 472 kcal. FAT: 23.4 g. CARBOHYDRATES: 55.8 g. PROTEIN: 7.9 g.

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Moretti – The cocoa biscuit named after the Moors of St Mark’s

The name “Moretti” comes from the statues that the Venetians call “I Mori” (the Moors), which strike the hours on the Clock Tower in St Mark’s Square. Nicknamed for their brown colour, the Moors are two bronze statues standing on a terrace at the top of the Tower: they depict two shepherds who strike the hours with a club on a large bell.

Moretti are born from the meeting of the exceptional flavour of cocoa with the classic Bussolà recipe, for a delicious biscuit. The cocoa tree is native to the tropical regions of Central and South America, and its fruit was already eaten by pre-Columbian cultures such as the Maya, over 4000 years ago.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Moretti: the cocoa biscuit that recalls the Moors of the Clock Tower in St Mark’s Square.

Ingredients: wheat flour, sugar, pasteurised eggs, butter 10%, non-hydrogenated vegetable fats (coconut, sunflower), corn starch, cocoa, honey, raising agents (E450i disodium diphosphate, E500i sodium bicarbonate, wheat starch), vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1955 kJ / 466 kcal. FAT: 19.8 g. CARBOHYDRATES: 62.5 g. PROTEIN: 7.6 g.

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Limoncini – The lemon biscuits of Venetian tradition

Lemon gives Limoncini that touch of flair that makes them tasty and fragrant, without neglecting the unique and inimitable taste of the Bussolà recipe.

It seems that the lemon is an ancient hybrid between the citron and the pomelo, although it has been a species in its own right for centuries, much loved and widely used in cooking.

Limoncini are the ideal biscuits for those who love the fresh and aromatic flavours of lemon.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Limoncini: the Bussolà recipe with the fresh scent of lemon.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1883 kJ / 448 kcal. FAT: 15.5 g. CARBOHYDRATES: 66.5 g. PROTEIN: 8.8 g.

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Bricole – The biscuit inspired by the poles of the Venetian lagoon

This biscuit takes its name from one of the most common structures in the Venice lagoon. The briccola, or bricola, is a nautical structure used to mark the route to follow when sailing between the islands of the Venetian lagoon: it is made of two or more large oak poles tied together and driven into the seabed.

This little sweet stays true to the classic Bussolà recipe, with the addition of chocolate chips. Thanks to their elongated shape, Bricole are ideal for dipping.

💡 How to enjoy them:
✔ Dipped in a good glass of red wine
✔ Dunked in a cup of milk, to start your day on the right foot

✨ Discover Bricole: the elongated biscuit that brings a piece of the Venetian lagoon to your table.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1912 kJ / 455 kcal. FAT: 17.6 g. CARBOHYDRATES: 64 g. PROTEIN: 8.4 g.

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Walnut Biscuits – shortcrust and abundant Lara walnut kernels

An artisan biscuit made from shortcrust pastry with the addition of abundant Lara walnut kernels, which give a strong, characteristic flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ At breakfast, with a coffee or a glass of milk

✨ Discover Walnut Biscuits and let their characteristic flavour win you over.

Ingredients: Wheat flour, walnuts 30%, sugar, butter, eggs, raising agent: ammonium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2222 kJ / 531 kcal. FAT: 29 g (of which saturated fatty acids 7.8 g). CARBOHYDRATES: 55 g (of which sugars 24 g). PROTEIN: 11 g. SALT: 0.04 g.

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Walnut Cake – abundant walnuts and caramel on fragrant shortcrust pastry

Handcrafted walnut cake with abundant walnuts and caramel. The choice of excellent-quality raw materials and the fragrance of the shortcrust pastry enhance the typical sweetness of the Lara walnut.

The soft caramel makes this cake irresistible in the winter months.

A house speciality since the earliest days, this cake combines the flavour of tradition with the goodness of top-quality ingredients.

💡 How to enjoy it:
✔ Paired with a dessert wine, sweet or dry
✔ As a snack, with a coffee

✨ Discover Walnut Cake and let its soft caramel win you over.

Ingredients:
PASTRY: wheat flour, butter, sugar, candied orange (orange peel, glucose-fructose syrup, sugar), walnut oil, eggs, raising agent: sodium bicarbonate.
FILLING: walnuts 25% (of the total), sugar, cream.
Net weight: 270 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2121 kJ / 507 kcal. FAT: 29 g (of which saturated fatty acids 7.6 g). CARBOHYDRATES: 50 g (of which sugars 29 g). PROTEIN: 9.7 g. SALT: 0.03 g.

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Fragolini – The Venetian Bussolà with the scent of strawberry

Fragolini are made from the traditional Venetian Bussolà dough, enriched with strawberry flavouring.

A simple, fragrant biscuit that brings together the classic recipe of Venetian tradition and a delicate, fruity note.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Fragolini: the classic Venetian Bussolà with a touch of strawberry.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), strawberry flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1861 kJ / 443 kcal. FAT: 15.8 g. CARBOHYDRATES: 65.8 g. PROTEIN: 7.6 g.

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