Italica Blend Coffee – full body and a bold character

A balanced blend of four types of Robusta from Africa, India and Indonesia, 100% Robusta. At tasting it appears as a coffee with a full-bodied and marked taste, with a thick and persistent crema.

Especially recommended for those who love a coffee with a strong flavour.

💡 How to enjoy it:
✔ As an espresso in the morning, to start the day with character
✔ After lunch, for a full-bodied break with a persistent crema

✨ Discover the Italica blend: a bold coffee, for those who never give up character.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Alba Blend Coffee – delicate, sweet and lasting

Blend of two Arabicas at 70% and one Robusta at 30%.

A coffee with a complex, full and fragrant body, the right balance between aroma and softness; on the palate it is delicate and sweet, giving at the same time a very pleasant acidity.

Particularly recommended for those who love coffee with a persistent taste.

💡 How to enjoy it:
✔ As an espresso in the morning, for a sweet and delicate awakening
✔ After a meal, for a taste that lingers

✨ Discover the Alba blend: the right balance between aroma and softness.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Damascena Blend Coffee – 100% Arabica, intense and aromatic

100% Arabica blend: you will appreciate the intense fragrance, the light crema with a softly acidic taste, the intense and aromatic taste.

The flavour, sweet and intense, remains persistent on the palate. It is also a coffee with a low caffeine content.

💡 How to enjoy it:
✔ As an espresso in the morning, for an intense fragrance from the very first sip
✔ After a meal, for a sweet flavour that lingers on the palate

✨ Discover the Damascena blend: 100% Arabica, with an intense fragrance and a sweet, persistent flavour.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Centifolia Organic Coffee Blend – aromatic, creamy, with a roasted hazelnut aftertaste

Blend of 50% Arabica and 50% Robusta.

For this blend, the Rhodigium Caffè roastery uses the best organic coffees on the market, harvested in India, Central America and South America.

This union of origins makes it possible to create an aromatic and creamy blend with a harmonious, chocolatey taste and a roasted hazelnut aftertaste.

💡 How to enjoy it:
✔ As an espresso in the morning, for a harmonious, chocolatey taste
✔ After a meal, for a roasted hazelnut aftertaste

✨ Discover the Centifolia organic blend: aromatic and creamy, with a harmonious, chocolatey taste.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Black Baccara Blend Coffee – round taste and an enveloping crema

A blend of 50% Arabica and 50% Robusta that gives a round and creamy taste with a marked aroma, forming an enveloping hazelnut-coloured crema.

Ideal for those who love a creamy coffee with a medium-strong taste.

💡 How to enjoy it:
✔ As an espresso in the morning, creamy and round
✔ After a meal, for an enveloping break

✨ Discover the Black Baccara blend: a creamy, round coffee with a medium-strong taste.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Royale Decaffeinated Coffee Blend – full and harmonious taste

Robusta 70%, Arabica 30%

Coffee blend with a low caffeine content, less than 0.10%. Full and harmonious taste.

💡 How to enjoy it:
✔ After a meal, for a coffee with a full and harmonious taste
✔ In the afternoon, for a flavourful break

✨ Discover the Royale decaffeinated blend: full and harmonious taste, with a low caffeine content.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Ethiopia Sidamo Coffee – single origin Arabica with an aroma of flowers, citrus and honey

Single origin 100% Arabica

Single origin Arabica from Ethiopia, grown at an altitude of 1600/1900 m.

The body is delicate, while the strong aroma recalls flowers and citrus fruit and has notes of honey. The taste is decidedly persistent with a spicy aftertaste.

💡 How to enjoy it:
✔ As an espresso, to pick up the scents of flowers and citrus
✔ After a meal, for a persistent taste with a spicy aftertaste

✨ Discover the Ethiopia Sidamo: a single origin Arabica with a delicate body and an aroma of flowers, citrus and honey.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Guatemala Coffee – floral single origin Arabica with a citrus aftertaste

Single origin 100% Arabica

Single origin Arabica with a floral aroma and a citrus aftertaste, grown in Guatemala in the volcanic regions at 2000 metres above sea level: these mineral-rich soils make it possible to produce speciality coffees with a floral aroma, a citrus aftertaste and a distinct body.

💡 How to enjoy it:
✔ As an espresso, to savour the floral aroma
✔ After a meal, for a citrus aftertaste

✨ Discover the Guatemala: a single origin Arabica with a floral aroma and a distinct body.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Colombia Supremo Coffee – single origin Arabica with a sweet taste of hazelnut and chocolate

Single origin 100% Arabica

Single origin Arabica grown in Colombia (South America) at an altitude of 1700 m.

It presents itself as a coffee with a delicate aroma of medium acidity, a full and rich body and a sweet taste of hazelnut and chocolate.

💡 How to enjoy it:
✔ As an espresso, for a sweet taste of hazelnut and chocolate
✔ After a meal, for a coffee with a full and rich body

✨ Discover the Colombia Supremo: a single origin Arabica with a full body and a sweet taste of hazelnut and chocolate.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Santos Guaxupè Dulce Coffee – natural single origin Arabica with a fine, sweet and floral taste

Single origin 100% Arabica

Natural single origin Arabica (the process of separating the green beans from the fruit pulp takes place without the use of water) produced in the state of Minas Gerais, one of the most populous states in Brazil and its main coffee-producing area, birthplace of the famous footballer Edson Arantes do Nascimento, known and admired all over the world as Pelé.

A coffee with a fine, sweet and floral taste with a chocolatey base. The body is intense, balanced and round. The full, unobtrusive aroma gives a medium-high acidity.

💡 How to enjoy it:
✔ As an espresso, for a fine, sweet and floral taste
✔ After a meal, for a round body with a chocolatey base

✨ Discover the Santos Guaxupè Dulce: a natural single origin Arabica with a round body and a chocolatey base.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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Uganda Coffee – single origin Robusta with a clean taste and notes of dark chocolate and hazelnut

Single origin 100% Robusta

Single origin Robusta from Uganda, where coffee is the most important agricultural product: this country is the second-largest African producer after Ethiopia.

It has an aroma of medium intensity with a scent of toasted bread and a very thick, dark crema. The body is well balanced, the taste clean with woody notes that evolve into hints of dark chocolate and hazelnut.

💡 How to enjoy it:
✔ As an espresso, to appreciate the thick, dark crema
✔ After a meal, for a clean taste that evolves into dark chocolate and hazelnut

✨ Discover Uganda: a single origin Robusta with a clean taste and a thick, dark crema.

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🚛 Shipping every Tuesday and Wednesday

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Java Large Bean Coffee – single origin Robusta with a dense body and a strong taste

Single origin 100% Robusta

Single origin Robusta produced on the Indonesian islands, with a dense, full body and a strong but rather rough taste.

It has a remarkable aroma and an unmistakable fragrance; the crema is a dark hazelnut colour with no shading. A coffee for strong palates.

Among the curiosities, it is worth remembering that the JAVA programming language was given this name precisely because the technicians overindulged in this type of coffee while working.

💡 How to enjoy it:
✔ As an espresso, for those who love a strong-tasting coffee
✔ After a meal, for a coffee with a dense, full body

✨ Discover the Java Large Bean: a single origin Robusta for strong palates, with a dense body and a dark hazelnut crema.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

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India Kaapi Royale Coffee – single origin Robusta with an intense aroma and a roasted hazelnut aftertaste

Single origin 100% Robusta

Single origin Robusta of Indian origin with an intense aroma and hints that recall toasted bread and spiced wood.

The body is delicate and of medium intensity, while the taste is harmonious, with a slight note of sweet woodiness that evolves in the aftertaste into a persistent sensation of roasted hazelnuts.

💡 How to enjoy it:
✔ As an espresso, to savour the intense aroma of toasted bread
✔ After a meal, for a persistent aftertaste of roasted hazelnuts

✨ Discover the India Kaapi Royale: a single origin Robusta with an intense aroma and a harmonious taste.

Packaged in a protective atmosphere.

🚛 Shipping every Tuesday and Wednesday

See the shipping methods by clicking here SHIPPING AND ORDERS