Extra virgin olive oil BIO

• Light green in color with golden reflections.
• Pleasant intensity and olfactory finesse.
• Vegetal notes of aromatic herbs and artichoke leaf.
• Produced and packaged in the Euganean Hills.

✅Excellent on fish dishes, both raw and cooked, vegetables and pasta, and ideal for your children's first meals.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- BIBENDA - 5 DROPS RATING - 23 MARCH 2021

📍Frantoio di Cornoleda is the first olive mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil.

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Extra virgin olive oil Green Selection

• Tasty, balanced and non-aggressive extra virgin olive oil with a light-to-medium fruitiness.
• Green notes of freshly cut grass.
• It enters the mouth sweet with a hint of almond, then grows harmonious and closes complex and clean on bitterness and pungency.
• Produced and packaged in the Euganean Hills.

✅Excellent on legume soups, cuttlefish with peas, beef carpaccio, asparagus omelettes.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- Green Selection receives the coveted three leaves in Gambero Rosso's Oli d'Italia 2020 guide (3 April 2020)

- DER FEINSCHMECKER - GERMAN GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS IN THE WORLD (Selection in the Top 150 - 1 June 2020)

- BIBENDA 5 drops - 5 March 2020

- ATHENA IOOC Athena International Olive Oil Competition (11 OCTOBER 2021) - ATHENA DOUBLE GOLD FOR "GREEN SELECTION"

- SOL D'ORO INTERNATIONAL COMPETITION (21 June 2021) SPECIAL MENTION SOL D'ORO 2021 for GREEN SELECTION in the Absolute Beginners category

- EVOO Top Winner - 10 MAY 2021 - GRAND QUALITY CERTIFICATE 3 DROPS - for GREEN SELECTION

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 10 MAY 2021 - GREEN SELECTION FINALIST LEONE D'ORO 2021 BLEND CATEGORY

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Blend extra virgin olive oil

• Balanced aroma, not too bitter, mildly spicy, with hints of artichoke and grass and an aftertaste of sweet almonds.
• The Blend has an acidity between 0.1 and 0.2% and is characterized by a high percentage of monounsaturated fats (80%) and a low number of peroxides, which make it very digestible.
• Excellent on fish dishes, both raw and cooked, vegetables and pasta.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- WINNER VENETO FOOD AWARDS 2020 (1 June 2020)

- DER FEINSCHMECKER - GERMAN GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS IN THE WORLD (Selection in the Top 150 - 1 June 2020)

- 04 March 2020 - SPECIAL MENTION SOL D'ORO 2020 - BLEND in the Absolute Beginners category

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 21 FEBRUARY 2020 LEONE D'ORO 2020 SELECTION - THE BLEND ENTERS THE LEONE 2020 SELECTION

- EVO IOOC - Evo International Olive Oil Contest - 16 June 2020 - GOLD MEDAL - for the Blend 2020 Edition

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Extra virgin olive oil - Rasara

• To the eye it is an intense golden yellow with green reflections, clear; on the nose it is broad and decisive, rich in notes of mown grass, artichoke, chicory and balsamic hints of mint, rosemary and thyme.
• On the palate it is harmonious, with tones of black pepper, chicory and almond. Bitterness and pungency are moderate and well balanced, with a slight prevalence of bitterness.
• To be used in a wide range of dishes; its characteristics stand out on a piece of bread. Excellent raw on boiled meats, in risottos and in every warm dish of winter cuisine.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- EVO IOOC - Evo International Olive Oil Contest - 22 May 2021 - GOLD MEDAL for Rasara

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - RASARA ENTERS THE LEONE 2021 SELECTION

- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 10 MARCH 2021 and GRAND MENTION as 100% Italian extra virgin olive oil

- L'Orciolo d'Oro - NATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION - 05 MAY 2021 - FINALIST LODO GUIDE

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- MONOCULTIVAR OIL - SELECTION OF THE BEST MONOCULTIVAR OILS IN THE WORLD - TOP GOLD on 19 JUNE 2019 and GOLD MEDAL on 06 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

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Extra virgin olive oil - Grignano

• The aromatic bouquet is mainly characterized by yellow apple, almond and a very slight herbaceous hint in the finish.

• In the mouth the olfactory sensations are confirmed, with a persistent bitterness and pungency added.

• Excellent on mixed boiled meats, radicchio, roasts, soft cheeses, or as a dressing on plain pasta and salads.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- EVOO Top Winner - 10 MAY 2021 - GRAND QUALITY CERTIFICATE 3 DROPS - for Grignano

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - GRIGNANO ENTERS THE LEONE 2021 SELECTION

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

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Condiment made with extra virgin olive oil - lemon

• Condiment made with extra virgin olive oil with the fragrance of Mediterranean lemon.

• Ideal for grilled white and red meats.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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Condiment made with extra virgin olive oil - basil

• Obtained from milling olives with fresh, first-choice basil and characterized by an unmistakable intense fragrance, it evokes the freshness of summer scents.
• Ideal for dressing raw fresh tomatoes, pizza, mozzarella, bruschetta and simple sauces.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

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Condiment made with extra virgin olive oil - orange

• It is obtained from a selection of the best freshly harvested cultivars, milled together with orange peels to achieve an unmistakable aroma that gives freshness and roundness.

• A few drops give an extraordinary scent: fruity and intoxicating notes.

• Excellent raw on cold meat salads and poultry meats: duck, guinea fowl, turkey, chicken.

• It is perfect on ham, bresaola and crustaceans, and for marinating chicken and fish.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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Condiment made with extra virgin olive oil - chilli pepper

• Condiment made with extra virgin olive oil with a pronounced hotness thanks to the addition of selected red chilli pepper.

• Recommended pairings: bread croutons and bruschetta, excellent on pizza.

• Produced and packaged in the Euganean Hills.

🥈 Awards for this extra virgin olive oil:

- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 19 MARCH 2019

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

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Condiment made with extra virgin olive oil - truffle

• Fine condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of black truffle.
• Ideal for simple dishes such as soft-boiled or fried eggs or salads.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

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Condiment made with extra virgin olive oil - rosemary

• Condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of Italian rosemary.

• Ideal for grilled white and red meats.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS

Extra virgin olive oil - Grignano

• The aromatic bouquet is mainly characterized by yellow apple, almond and a very slight herbaceous hint in the finish.

• In the mouth the olfactory sensations are confirmed, with a persistent bitterness and pungency added.

• Excellent on mixed boiled meats, radicchio, roasts, soft cheeses, or as a dressing on plain pasta and salads.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- EVOO Top Winner - 10 MAY 2021 - GRAND QUALITY CERTIFICATE 3 DROPS - for Grignano

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - GRIGNANO ENTERS THE LEONE 2021 SELECTION

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS

Extra virgin olive oil Green Selection

• Tasty, balanced and non-aggressive extra virgin olive oil with a light-to-medium fruitiness.
• Green notes of freshly cut grass.
• It enters the mouth sweet with a hint of almond, then grows harmonious and closes complex and clean on bitterness and pungency.
• Produced and packaged in the Euganean Hills.

✅Excellent on legume soups, cuttlefish with peas, beef carpaccio, asparagus omelettes.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- Green Selection receives the coveted three leaves in Gambero Rosso's Oli d'Italia 2020 guide (3 April 2020)

- DER FEINSCHMECKER - GERMAN GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS IN THE WORLD (Selection in the Top 150 - 1 June 2020)

- BIBENDA 5 drops - 5 March 2020

- ATHENA IOOC Athena International Olive Oil Competition (11 OCTOBER 2021) - ATHENA DOUBLE GOLD FOR "GREEN SELECTION"

- SOL D'ORO INTERNATIONAL COMPETITION (21 June 2021) SPECIAL MENTION SOL D'ORO 2021 for GREEN SELECTION in the Absolute Beginners category

- EVOO Top Winner - 10 MAY 2021 - GRAND QUALITY CERTIFICATE 3 DROPS - for GREEN SELECTION

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 10 MAY 2021 - GREEN SELECTION FINALIST LEONE D'ORO 2021 BLEND CATEGORY

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS

Extra virgin olive oil BIO

• Light green in color with golden reflections.
• Pleasant intensity and olfactory finesse.
• Vegetal notes of aromatic herbs and artichoke leaf.
• Produced and packaged in the Euganean Hills.

✅Excellent on fish dishes, both raw and cooked, vegetables and pasta, and ideal for your children's first meals.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- BIBENDA - 5 DROPS RATING - 23 MARCH 2021

📍Frantoio di Cornoleda is the first olive mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil.

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS

Extra virgin olive oil - Rasara

• To the eye it is an intense golden yellow with green reflections, clear; on the nose it is broad and decisive, rich in notes of mown grass, artichoke, chicory and balsamic hints of mint, rosemary and thyme.
• On the palate it is harmonious, with tones of black pepper, chicory and almond. Bitterness and pungency are moderate and well balanced, with a slight prevalence of bitterness.
• To be used in a wide range of dishes; its characteristics stand out on a piece of bread. Excellent raw on boiled meats, in risottos and in every warm dish of winter cuisine.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- EVO IOOC - Evo International Olive Oil Contest - 22 May 2021 - GOLD MEDAL for Rasara

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - RASARA ENTERS THE LEONE 2021 SELECTION

- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 10 MARCH 2021 and GRAND MENTION as 100% Italian extra virgin olive oil

- L'Orciolo d'Oro - NATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION - 05 MAY 2021 - FINALIST LODO GUIDE

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- MONOCULTIVAR OIL - SELECTION OF THE BEST MONOCULTIVAR OILS IN THE WORLD - TOP GOLD on 19 JUNE 2019 and GOLD MEDAL on 06 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS