Bussolà mignon with chocolate – Venetian Biscuits 200 g

Bussolà mignon with chocolate – The Venetian recipe with dark chocolate chips

The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.

Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth, here is the alternative with dark chocolate chips.

💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break

✨ Discover the more indulgent version of the little Venetian classic, with dark chocolate chips.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), pasteurised eggs, lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1948 kJ / 464 kcal. FAT: 18.3 g. CARBOHYDRATES: 63.5 g. PROTEIN: 9.6 g.

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