Extra virgin olive oil - Grignano

Extra virgin olive oil - Grignano

• The aromatic bouquet is mainly characterized by yellow apple, almond and a slight herbaceous hint at the end.
• In the mouth are confirmed the olfactory sensations to which are added a persistent bitter and spicy.
• Excellent on mixed boiled radicchio, roasted soft cheeses or as a condiment on pasta and salads.
• Produced and packaged in the Euganean Hills.

Preservation times and methods:Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date. 

🥉 Awards for this extra virgin olive oil:

-EVOO Top Winner - 10 MAY 2021 - 3 DROPS CERTIFICATE OF GRAN QUALITY - for Grignano

-Mastri Oleari (Brescia / Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION GRIGNANO ENTERS THE LEONE 2021 SELECTION

-SLOW FOOD - EXTRA VIRGIN GUIDE - GRANDE OIL AWARD 17 APRIL 2021

- RED PRAWNS - Oil d'Italia - BEST EXTRA VIRGIN GUIDE - 2 RED LEAVES AWARD - 28 MARCH 2021

🚛every Tuesday directly from the place of production. 

See shipping methods by clicking here SHIPPING AND ORDERS