Wild Onions in Vinegar

Wild Onions in Vinegar – The Ancient Flavour of the Euganean Hills

An ancient flavour, the kind that tastes of the countryside and of tradition: wild onions (also known as crow garlic) grow wild in the Euganean Hills and are harvested with the authorisation of the Park Authority.

Prepared in Arquà Petrarca, in the heart of the Euganean Hills, they are preserved in wine vinegar, for a bold and pleasantly tangy flavour.

💡 How to enjoy:
✔ On aged cheeses, for a bold contrast.
✔ With stewed and boiled meats.
✔ In starters with cured meats and cheeses.
✔ As a side dish.

Discover the wild flavour of Wild Onions in Vinegar from the Euganean Hills! 🌿✨

Ingredients: Wild onions (crow garlic), wine vinegar, water, salt.

Net weight: 300 g

Drained weight: 190 g

Average nutritional values per 100 g of product.

Energy: 204 kJ / 50 kcal. FAT: 4.7 g (of which saturates 1.0 g). CARBOHYDRATE: 1.1 g (of which sugars 0 g). FIBRE: 0.5 g. PROTEIN: 0.7 g. SALT: 1.0 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

Company authorised to harvest wild flora by derogation from the regulations of the Euganean Hills Park Authority.

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