Condiment made with extra virgin olive oil - rosemary
Condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of Italian rosemary.
Ideal for grilled white and red meats.
Produced and packaged in the Euganean Hills.
Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.
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