Extra virgin olive oil - Rasara

Extra virgin olive oil - Rasara

• To the eye it is an intense golden yellow with green reflections, clear; on the nose it is broad and decisive, rich in notes of mown grass, artichoke, chicory and balsamic hints of mint, rosemary and thyme.
• On the palate it is harmonious, with tones of black pepper, chicory and almond. Bitterness and pungency are moderate and well balanced, with a slight prevalence of bitterness.
• To be used in a wide range of dishes; its characteristics stand out on a piece of bread. Excellent raw on boiled meats, in risottos and in every warm dish of winter cuisine.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🥇 Awards for this extra virgin olive oil:

- EVO IOOC - Evo International Olive Oil Contest - 22 May 2021 - GOLD MEDAL for Rasara

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - RASARA ENTERS THE LEONE 2021 SELECTION

- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 10 MARCH 2021 and GRAND MENTION as 100% Italian extra virgin olive oil

- L'Orciolo d'Oro - NATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION - 05 MAY 2021 - FINALIST LODO GUIDE

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- MONOCULTIVAR OIL - SELECTION OF THE BEST MONOCULTIVAR OILS IN THE WORLD - TOP GOLD on 19 JUNE 2019 and GOLD MEDAL on 06 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS