Pan Biscotto di Loreo Fat-Free 500g

Fat-Free Pan Biscotto 500g - Crunchy Tradition Since 1957

Crunchy, crumbly and incredibly versatile, Pan Biscotto from Panificio Domeneghetti 1957 is an authentic piece of Venetian tradition. Born in the heart of the Po Delta, this golden bread was once made to last a long time, becoming an essential item in local family pantries.

Still today, Panificio Domeneghetti follows the original recipe, using only soft wheat flour, water, yeast and salt, with no preservatives or additives. The double baking gives Pan Biscotto its unmistakable crunchy texture, perfect for accompanying both sweet and savoury dishes.

How to enjoy it at its best?

🔸 Traditional – Try it as it used to be enjoyed, dipped in milk or wine.
🔸 Savoury pairings – Perfect with cured meats, aged cheeses and paté.
🔸 In the kitchen – Use it as a base for crostini or crumbled into soups for a rustic touch.

A simple product, yet rich in history and flavour, bringing the authenticity of the Veneto region to your table.

Discover the taste of tradition!

Panificio Domeneghetti has passionately handed down the original recipe for over sixty years, using selected flours and slow baking that brings out the genuine flavour. Every bite tells the story of a land rich in culture and authentic flavours.

Ingredients: Type "0" soft wheat flour, water, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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