Onion Grissini di Loreo 250g

Onion Grissini 250g - The Rustic Flavour of Tradition Since 1957

Crunchy, fragrant and enriched with the delicate flavour of onion, Grissini alla Cipolla di Loreo are an artisan specialty born in the heart of the Po Delta. Panificio Domeneghetti 1957, with over sixty years of experience, makes these breadsticks following traditional methods, selecting simple but quality ingredients.

Made with type "0" soft wheat flour, water, dehydrated onion, salt and yeast, they are carefully worked and slowly baked to achieve a light, crumbly texture with an irresistible aroma. Perfect for those who love genuine, authentic flavours.

How to enjoy them at their best?

🥖 At the table – A crunchy alternative to bread, with a delicious flavour.
🧀 With cured meats and cheeses – Perfect with pecorino, gorgonzola or aged cured meats.
🍷 For aperitivo – Great with a glass of structured white or red wine.

Discover the unique taste of Venetian tradition!

Ingredients: Type "0" soft wheat flour, water, dehydrated onion, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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