Giardiniera

Giardiniera in Vinegar – The Garden Classic of the Euganean Hills

Giardiniera (Italian pickled vegetables) is a classic of tradition: a mix of vegetables – carrots, peppers, cucumbers, shallots and celery – preserved in vinegar. Prepared in Arquà Petrarca, in the heart of the Euganean Hills.

Perfect as a side dish, it is an ally in the kitchen: add it to fresh salads, rice salad and Russian salad, or use it to fill canapés and sandwiches.

💡 How to enjoy:
✔ As a side dish.
✔ In fresh salads, rice salad and Russian salad.
✔ To fill canapés and sandwiches.
✔ As a starter, with cheeses and cured meats.

Discover the taste of Giardiniera from the Euganean Hills! 🥕✨

Ingredients: Carrots, peppers, cucumbers, shallots, celery, vinegar, water, salt.

Net weight: 315 g

Drained weight: 185 g

Average nutritional values per 100 g of product.

Energy: 158 kJ / 37 kcal. FAT: 0.3 g (of which saturates < 0.1 g). CARBOHYDRATE: 7.1 g (of which sugars 2.1 g). FIBRE: 0.2 g. PROTEIN: 1.4 g. SALT: 0.98 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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