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Intense coffee to spread: a velvety, wood-roasted cream, milk-free and gluten-free.
Wood-roasted coffee spread, made with organic cane sugar. Milk-free, gluten-free and palm oil-free. For better preservation, we prepare it in glass jars with an aluminium lid. We recommend not refrigerating it but enjoying it at room temperature. Once opened, we recommend stirring the cream with a teaspoon.
💡 How to enjoy it:
✔ spread on bread, at breakfast or as a snack
✔ in the preparation of desserts
✔ at any time of the day
✔ to fill crepes and biscuits
✨ Discover the pleasure of spreadable coffee!
Ingredients: organic cane sugar, cocoa butter, vegetable fibres, coffee powder (12%), almond paste, sunflower and safflower oil, fat-reduced cocoa powder, emulsifier: sunflower lecithin.
Allergens: may contain traces of other tree nuts.
Net weight: 230 g
Average nutritional values per 100 g of product
Energy: 2180 kJ / 526 kcal. FAT: 35.3 g (of which saturated fatty acids 5.7 g). CARBOHYDRATES: 37.1 g (of which sugars 33.3 g). FIBRE: 20 g. SALT 0.05 g.
Storage: store in a cool, dry place away from heat sources.
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