Condiment made with extra virgin olive oil - chilli pepper
Condiment made with extra virgin olive oil with a pronounced hotness thanks to the addition of selected red chilli pepper.
Recommended pairings: bread croutons and bruschetta, excellent on pizza.
Produced and packaged in the Euganean Hills.
🥈 Awards for this extra virgin olive oil:
- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 19 MARCH 2019
Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.
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