Bussoladini 250g – Crunchy Tradition Since 1957

Bussoladini 250g - Crunchy Tradition Since 1957

Thin, crunchy and with a rustic flavour, Bussoladini di Loreo are a historic specialty of Venetian tradition, similar to the better-known Pan Biscotto, but thinner and lighter. Born to accompany meals in the farmhouses of the Po Delta, these dry breads were valued for their long shelf life and versatility in the kitchen.

Still today, Panificio Domeneghetti 1957 follows the original recipe, using only genuine ingredients: type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast. The double baking gives Bussoladini their unmistakable crunchiness and a simple flavour, full of character.

How to enjoy them at their best?

🥖 With traditional dishes – Perfect with cured meats, cheeses and sarde in saor, as well as asparagus, radicchio or pumpkin in saor.
🍲 In soups – Break them up to add crunch to soups and purées.
🍷 With wine – Try them with a glass of white or red wine for a rustic aperitivo.

A product that holds the history and authentic flavour of Veneto, made with passion and artisan skill.

Discover the taste of tradition!

Panificio Domeneghetti has passionately handed down the original recipe for over sixty years, using selected flours and slow baking that brings out the genuine flavour. Every bite tells the story of a land rich in culture and authentic flavours.

Ingredients: Type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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