Artisan Bolognese Ragù 270g

Artisan Ragù alla Bolognese – The King of sauces, made the way it used to be

The Ragù alla Bolognese is the great classic of Italian cuisine, and in this artisan version it rediscovers all the authentic flavour of tradition.

Made with a mince of mixed beef and pork, tomato passata, extra virgin olive oil, carrots, onion, celery, red wine, basil and salt, it is cooked over a low heat, with no added preservatives, until it reaches a full-bodied, enveloping consistency rich in flavour.

A sauce prepared in small batches, with simple, genuine ingredients, following the rhythms of the cooking of the past. One jar is enough for 6 servings.

💡 How to enjoy it:
✔ With egg pasta such as tagliatelle and pappardelle
✔ On oven-baked lasagne and cannelloni, a must in Sunday dishes
✔ With potato gnocchi, for a soft, rich first course
✔ Also on warm bread or rustic crostini

✨ Discover a sincere, traditional ragù, made by hand in the heart of the Polesine: the King of sauces, ready to win over every table.

Ingredients: tomato passata, beef 24%, pork 16.3%, extra virgin olive oil, carrots, onion, celery, red wine (contains sulphites), salt, basil.

Net weight: 270 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 574 kJ / 137 kcal. FAT: 10.0 g (of which saturated fatty acids 2.7 g). CARBOHYDRATES: 2.9 g (of which sugars 1.6 g). FIBRE: 2.4 g. PROTEIN: 9.2 g. SALT 1.5 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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