Artisan Hare Ragù 180g

Artisan Hare Ragù – Elegant game, surprising flavour

The artisan hare ragù is made for game lovers, but it also wins over more delicate palates thanks to careful, hand-crafted preparation. Made by hand, according to tradition, it is a sauce for those who love bold yet balanced flavours: it combines the richness of game meat with the delicacy of a preparation cared for down to the smallest detail.

60% of it is hare meat, with red wine, pork lard, onions, garlic, tomato paste, extra virgin olive oil, salt and spices: a round, harmonious flavour. Marinating in lemon before cooking removes the wild aftertaste typical of hare, making this ragù surprisingly soft and pleasant on the palate.

A full-bodied, rich and natural sauce, made the way it used to be, with no preservatives and no shortcuts. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ A must with egg pasta – tagliatelle, pappardelle, fettuccine or lasagne: every shape brings out its intensity
✔ Also worth trying with polenta – for a rustic dish full of character
✔ Perfect with full-bodied red wines – such as a Raboso, a Pinot Noir or a Chianti

✨ Discover a rustic yet refined ragù that brings the true art of game to the table, made with passion and patience.

Ingredients: hare meat 60%, red wine (sulphites), pork lard, onions, garlic, tomato paste, salt, spices, extra virgin olive oil.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 590 kJ / 141 kcal. FAT: 8 g (of which saturated fatty acids 3.5 g). CARBOHYDRATES: 1.90 g (of which sugars 1.30 g). PROTEIN: 15 g. SALT 1.1 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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