Walnuts (Lara variety)

Lara Walnuts – sweet, delicate flavour with no bitter aftertaste

The Lara variety has a sweet, delicate taste and leaves no bitter aftertaste. It was the first variety grown at Azienda Valier, and it is here that the first specialised fruit walnut grove in Italy was born. The Lara variety is distinguished by its round shape and hard shell. When cracked, the kernel breaks into quarters.

For the cultivation of the walnuts, the producer follows the integrated pest management specification of the Veneto Region (not organic). This provides for a reduced and very closely controlled use of plant protection products, combined with a series of more natural techniques, with products named in the specification and regulated in their use. They use a monitoring system that allows them to intervene only when and where necessary, which lets them limit the use of pesticides even further: they operate within integrated pest management but use only part of what the specification allows. A positive sign of this is the large number of ladybirds and bees in their walnut grove.

QV (Verified Quality) certification for in-shell walnuts. The washing procedure is carried out only and exclusively with water.

💡 How to enjoy them:
✔ As they are, as a snack
✔ To enrich salads, first courses and desserts

✨ Discover Lara Walnuts and their sweet, delicate flavour.

Ingredients: Walnuts.
Net weight: 1 kg / 2 kg / 5 kg
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2820 kJ / 674 kcal. FAT: 64 g (of which saturated fatty acids 5.2 g). CARBOHYDRATES: 6.3 g (of which sugars 3.9 g). PROTEIN: 16 g. SALT: 0 g.

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