Morlacco con Tartufo – Castellan soft cheese

Morlacco con Tartufo – soft, with an intense aroma

Alongside the traditional Morlacco, Castellan offers a new recipe with summer truffle from Monte Grappa, a niche local product rediscovered after many years.

It is a soft table cheese made from Italian pasteurised whole cow’s milk, matured for at least 20 days. The wheel is round, with a soft, thin, ridged straw-coloured rind, encircled by wooden slats; the slightly straw-coloured paste has small scattered eyes and pieces of truffle. The aroma is slightly milky, with a delicate note of truffle; the flavour is savoury, pleasant and intense, with the truffle to the fore. As it matures the paste tends to become creamy, especially under the rind.

💡 How to enjoy it:
✔ On its own, to savour its aroma
✔ To enrich pasta dishes and risottos
✔ On toasted bread

✨ Discover Morlacco con Tartufo: soft, with an intense aroma, to enrich any dish.

🥈 Awards
2nd prize CASEUS 2023, “Formaggi aromatizzati” (flavoured cheeses) category

Ingredients: milk, salt, rennet, lactic ferments, selected white moulds, summer truffle pieces from Monte Grappa in brine with flavouring (chopped summer truffle, truffle juice, natural flavouring, salt).
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 986 kJ / 237 kcal. FAT: 16 g (of which saturated fatty acids 11 g). CARBOHYDRATES: 2.2 g (of which sugars 0 g). PROTEIN: 21 g. SALT: 2.2 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

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