Velvety dark chocolate and roasted cocoa nibs: pure cocoa, with a bold character.

This dark chocolate made only with cocoa butter is topped with roasted cocoa bean nibs (cocoa nibs). In the mouth it gives velvety notes and slightly rough sensations, for a tasting full of character. Chocolate with a minimum of 71% cocoa. Gluten-free.

Cocoa is rich in antioxidants.

💡 How to enjoy it:
✔ paired with a sweet liqueur or a passito wine
✔ with mature, savoury cheeses
✔ on its own, in small squares, for a moment of pure cocoa

✨ Discover the taste of cocoa in its most velvety and authentic form!

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, Sierra Leone cocoa beans (10%).

Net weight: 100 g

Average nutritional values per 100 g of product
Energy: 2345 kJ / 561 kcal. FAT: 40.37 g (of which saturated fatty acids 24.25 g). CARBOHYDRATES: 36.64 g (of which sugars 33.33 g). FIBRE: 10.58 g. PROTEIN: 6.66 g. SALT 0.01 g.

Storage: store in a cool, dry place away from heat sources.

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Green Walnuts in Oil – tender, in extra virgin olive oil

The still-green walnut is harvested, preserved in brine and then in vinegar, then cut into quarters and packed in extra virgin olive oil.

The result is a tender fruit with a strong aroma, softened by ageing in salt.

💡 How to enjoy them:
✔ With white meats, in the many ways of preparing turkey and chicken
✔ With red meats, such as a sliced beef steak (tagliata)
✔ In a fresh rice salad
✔ To enrich a starter

✨ Discover Green Walnuts in Oil and their bold aroma.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, apple cider vinegar, salt, spices.
Net weight: 90 g / 180 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 50 kJ / 12 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 1.6 g. PROTEIN: 0 g. SALT: 1.5 g.

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Walnut Kernels in Syrup – dried walnut and green walnut in one product

With a view to making the most of the green walnut, this product combines the dried walnut with the green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and take on the fresh flavour typical of the green walnut.

The result is a product to be eaten as it is, as a dessert, or paired with a soft cheese such as robiola. The sweet, slightly tangy flavour of the cheese goes well with the kernel, which in its sweet syrup has taken on the tannic flavour of the green walnut.

💡 How to enjoy them:
✔ As they are, as a dessert
✔ Paired with a soft cheese such as robiola

✨ Discover Walnut Kernels in Syrup and their sweet, tannic flavour.

Ingredients: Sugar, walnuts 38%, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 110 g / 220 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1702 kJ / 407 kcal. FAT: 39 g (of which saturated fatty acids 2.0 g). CARBOHYDRATES: 39 g (of which sugars 38 g). PROTEIN: 6.3 g. SALT: 0 g.

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Artisan Ragù alla Bolognese – The King of sauces, made the way it used to be

The Ragù alla Bolognese is the great classic of Italian cuisine, and in this artisan version it rediscovers all the authentic flavour of tradition.

Made with a mince of mixed beef and pork, tomato passata, extra virgin olive oil, carrots, onion, celery, red wine, basil and salt, it is cooked over a low heat, with no added preservatives, until it reaches a full-bodied, enveloping consistency rich in flavour.

A sauce prepared in small batches, with simple, genuine ingredients, following the rhythms of the cooking of the past. One jar is enough for 6 servings.

💡 How to enjoy it:
✔ With egg pasta such as tagliatelle and pappardelle
✔ On oven-baked lasagne and cannelloni, a must in Sunday dishes
✔ With potato gnocchi, for a soft, rich first course
✔ Also on warm bread or rustic crostini

✨ Discover a sincere, traditional ragù, made by hand in the heart of the Polesine: the King of sauces, ready to win over every table.

Ingredients: tomato passata, beef 24%, pork 16.3%, extra virgin olive oil, carrots, onion, celery, red wine (contains sulphites), salt, basil.

Net weight: 270 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 574 kJ / 137 kcal. FAT: 10.0 g (of which saturated fatty acids 2.7 g). CARBOHYDRATES: 2.9 g (of which sugars 1.6 g). FIBRE: 2.4 g. PROTEIN: 9.2 g. SALT 1.5 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Artisan Wild Boar Ragù – The authentic taste of game

The artisan wild boar ragù is a rustic, intense sauce, made according to tradition with simple ingredients and long, slow cooking.

60% of it is wild boar meat, with extra virgin olive oil, onions, carrots, celery, red wine, tomato paste, salt and spices. No preservatives, no artificial flavourings: only genuine ingredients, carefully selected and slowly cooked to obtain a full-bodied, fragrant sauce rich in flavour.

A ragù that tells the story of the land, the art of game cooking and a passion for things done well. One jar is enough for 4 generous servings.

💡 How to enjoy it:
✔ With tagliatelle, pappardelle or potato gnocchi
✔ With rustic polenta for a traditional dinner
✔ With a full-bodied red wine, such as a Cabernet or a Refosco

✨ Discover a ragù to be enjoyed slowly, as every truly authentic dish deserves.

Ingredients: wild boar meat 60%, onions, carrots, celery, red wine (sulphites), extra virgin olive oil, tomato paste, salt, spices.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 794 kJ / 191 kcal. FAT: 12.6 g (of which saturated fatty acids 3.5 g). CARBOHYDRATES: 2.5 g (of which sugars 1.0 g). PROTEIN: 16.3 g. SALT 1.1 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Intense dark chocolate, fresh lemon and lively ginger: a captivating meeting of flavours, always in balance.

Three stars in a single 120 g bar: dark chocolate, lemon and ginger. Together they create a captivating yet balanced taste, with a spicy, fresh note that accompanies every square. Enriched with candied lemon fillets and ginger. Gluten-free.

💡 How to enjoy it:
✔ on its own, by the square, for a fresh and spicy break
✔ with a hot tea or herbal infusion
✔ as a gift idea for those who love bold flavours

✨ Discover the balance between dark chocolate, lemon and ginger!

Ingredients: dark chocolate (cocoa 61% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), candied lemon fillets (5%) (lemon peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservatives: potassium sorbate, sulphur dioxide), dried ginger (7%) (ginger, sugar, preservative: sodium metabisulphite), ground ginger (1.8%), natural lemon flavouring, lemon essential oil.

Allergens: may contain traces of milk and milk-based substances, traces of tree nuts.

Net weight: 120 g

Average nutritional values per 100 g of product
Energy: 2146 kJ / 516 kcal. FAT: 32.6 g (of which saturated fatty acids 19.4 g). CARBOHYDRATES: 45.2 g (of which sugars 39.7 g). FIBRE: 9.3 g. PROTEIN: 5.7 g. SALT 0.06 g.

Storage: store in a cool, dry place away from heat sources.

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The pleasure of milk chocolate, sweetened with stevia: just sweet enough, with no added sugar.

A 90 g bar of milk chocolate with a soft, enveloping flavour, sweetened with stevia, an absolutely natural product because it is extracted from a plant. Gluten-free and with no added sugar.

💡 How to enjoy it:
✔ on its own, for a sweet break
✔ with bread, crackers, breadsticks or biscuits
✔ with fruit
✔ to garnish or as an ingredient in sweet and savoury preparations

✨ Discover the sweetness of milk chocolate with stevia, made to be enjoyed!

Ingredients: cocoa butter, whole milk powder, dietary fibres (dextrin, inulin, oligofructose), sweetener: maltitol, cocoa mass, emulsifier: soy lecithin, sweetener: steviol glycosides, natural vanilla flavouring. Cocoa: 45% minimum.

Excessive consumption may have laxative effects. Naturally contains sugars.

Net weight: 90 g

Average nutritional values per 100 g of product
Energy: 2073 kJ / 496 kcal. FAT: 36.6 g (of which saturated fatty acids 22 g). CARBOHYDRATES: 33.1 g (of which sugars 10.4 g). FIBRE: 18.8 g. PROTEIN: 7 g. SALT 0.17 g.

Storage: store in a cool, dry place away from heat sources.

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Organic White Chocolate with Vanilla Beans – The Pure Sweetness of Vanilla

A 100% organic white chocolate (minimum 38% cocoa) with a soft, enveloping taste, made with organic cane sugar, organic cocoa butter and organic milk powder, and scented with organic vanilla extract and organic ground vanilla.

A 90 g bar, gluten-free, made for those who love true sweetness, with an intense, natural vanilla fragrance.

💡 How to enjoy:
✔ By the square, for an indulgent break.
✔ With a coffee or a tea.
✔ Broken into pieces over red berries or a spoon dessert.
✔ As a gift idea for white chocolate lovers.

Discover the sweetness of organic white chocolate with vanilla beans! 🍫✨

Ingredients: organic cane sugar, organic cocoa butter, organic milk powder, emulsifier: soy lecithin, organic vanilla extract, organic ground vanilla. Cocoa: minimum 38%.

Allergens: may contain traces of tree nuts.

Net weight: 90 g

Average nutritional values per 100 g of product.

Energy: 2419 kJ / 580 kcal. FAT: 38.3 g (of which saturates 22.9 g). CARBOHYDRATE: 51 g (of which sugars 51 g). FIBRE: 0.1 g. PROTEIN: 7.9 g. SALT: 0 g.

Storage: store in a cool, dry place, away from heat sources.

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Focaccia Veneziana – The sweet symbol of the Serenissima

The Focaccia Veneziana has always been one of the symbolic sweets of Venice: it was once the typical delicacy served to guests at weddings. The first documents that tell of this sweet are very old and date back to the early 15th century.

It is the sweet that represents the Venice that sailed the seas of the whole world: at first it was a “popular” sweet, then the recipe was enriched with candied fruit and spices that arrived from overseas. Soon the Focaccia Veneziana became the symbol of the Serenissima.

The most important ingredient is patience and the strict respect of all the stages of preparation and the baking times. Trust us, grandmother Carmelina has managed to improve even the 15th-century recipe.

💡 How to enjoy it:
✔ At breakfast or as an afternoon snack, with a coffee or a tea
✔ As an after-dinner sweet, on festive occasions

✨ Discover the Focaccia Veneziana: a recipe that spans the centuries, improved by grandmother Carmelina.

⚠️ The quantity produced by the artisans is limited, so our advice is to book your focaccias in good time so that we can meet all requests.

⚠️ Orders placed by Sunday 13 December are guaranteed to arrive before Christmas.

Ingredients: wheat flour, butter, egg yolk, sugar, fructose, natural sourdough (wheat), emulsifier E471, whole milk powder, brewer’s yeast, enzymes, flour treatment agent: E300, flavourings.

Net weight: 1 kg

Average nutritional values per 100 g of product: Energy: 1665 kJ / 397 kcal. FAT: 17.9 g. CARBOHYDRATES: 50 g. PROTEIN: 8.2 g.

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Mountain Cotechino – The Taste of the Venetian Winter

On Venetian tables winter has a precise flavour: that of cotechino. Mountain Cotechino follows the ancient techniques of home-style pork butchery, using the finest meat from the farm’s own pigs. It is a sausage typical of Venetian cuisine, especially in winter, and a star of the end-of-year festivities.

It is a natural sausage with NO preservatives or chemical additives: only minced pork, rind, salt and pepper, for an authentic, genuine taste.

Behind every cotechino there is great care: particular attention is paid to the nourishment of the animals and their well-being, to guarantee a controlled supply chain starting from the cultivation of the cereals and vegetables used to feed them.

💡 How to enjoy:
✔ Pairing: excellent as an appetizer, served with soft polenta.
✔ On the table for the end-of-year festivities.
✔ An original gift idea for lovers of the flavours of Venetian tradition.

Discover the flavour of tradition with Mountain Cotechino! 🍷✨

Size: 750 g

Ingredients: minced pork, rind, salt, pepper.

Produced in Lusiana Conco (VI)

Good practices and tips:

👉 Store in the refrigerator at +4 °C, removing the cotechino from the vacuum pack and leaving it on an open plate. (ideally do NOT store in a plastic bag)

👉 It is shipped vacuum-packed but we recommend removing it from the packaging and placing it on a plate in the fridge. Consume preferably within two weeks of opening if kept in the fridge.

👉 If you would rather keep it vacuum-packed, it must be put in the freezer and therefore frozen.

👉 The oxidation of the product once it has been cut and comes into contact with the air is typical of a natural product free of preservatives and chemical additives, and does not compromise its organoleptic characteristics.

📌 Price and weight info.

The price shown refers to the average weight of the chosen variant; below the price you will also find the price per kg.

When you place the order, the amount charged is based on the average weight of the chosen size.

Payment of the order is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you will not be charged the difference.

N.B.: The price shown on the page is an average price of the cotechino based on its weight.

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