White Asparagus from Pernumia in Sweet and Sour

White Asparagus from Pernumia in sweet and sour, excellent with traditional cured meats, flavourful cheeses, in a salad or for a tasty aperitif.

Size 330 g

Ingredients: White Asparagus (65), Wine vinegar, Sugar, Salt, Black pepper, bay leaf

Nutritional values per 100 g of product : Energy 223 kJ / 53 kcal, fat 0 g (of which saturates 0 g), carbohydrate 10 g (of which sugars 10 g), fibre 2.0 g, protein 2.2 g, salt 1.5 g.

Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.

🚛 Shipped every Tuesday directly from the place of production.

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White Asparagus from Pernumia in Extra Virgin Olive Oil

White Asparagus from Pernumia in extra virgin olive oil with parsley, to try as a starter, a side dish, in a salad or in a gourmet sandwich... in short, good on every occasion!!

Size 210 g

Ingredients: Asparagus (75), Extra virgin olive oil, Wine vinegar, Sugar, Salt, Parsley

Nutritional values per 100 g of product : Energy 1246 kJ / 301 kcal, fat 27 g (of which saturates 4.0 g), carbohydrate 12 g (of which sugars 12 g), fibre 1.7 g, protein 1.7 g, salt 3.5 g.

Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.

🚛 Shipped every Tuesday directly from the place of production.

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White Asparagus from Pernumia in Saor

White Asparagus from Pernumia in SAOR was the first product of the "Le Specialità in SAOR" line.

The Pernumia asparagus has a peculiarity that sets it apart from the others: it is not very fibrous, so it is much more versatile in the kitchen.

It is the flagship product of Agricola Baraldo and is preserved thanks to this ancient preparation, which makes it excellent as a starter or as a side dish to accompany meats and cured meats.

Size 220 g

Ingredients: White asparagus (60), white onions, sultanas, pine nuts, extra virgin olive oil, salt, sugar and wine vinegar

Nutritional values per 100 g of product : Energy 1571 kJ / 380 kcal, fat 33 g (of which saturates 4.7 g), carbohydrate 17 g (of which sugars 16 g), fibre 2.3 g, protein 2.5 g, salt 9 g.

Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.

🚛 Shipped every Tuesday directly from the place of production.

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MONTINA ASPARAGUS IN OIL

A selection of a wild species, excellent for making omelettes, risottos, pasta and sauces.

Ingredients: Montina asparagus, sunflower oil, wine vinegar, water, salt. May contain traces of undergrowth.

Montina asparagus was selected from the wild maritime species. In addition to its excellent culinary qualities, it has greater health properties than other asparagus.

Net weight: 278 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy: 652 kJ / 156 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 2.3 g (of which sugars 2.3 g). FIBRE: 0.6 g. PROTEIN: 2.7 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Walnut Biscuits – shortcrust and abundant Lara walnut kernels

An artisan biscuit made from shortcrust pastry with the addition of abundant Lara walnut kernels, which give a strong, characteristic flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ At breakfast, with a coffee or a glass of milk

✨ Discover Walnut Biscuits and let their characteristic flavour win you over.

Ingredients: Wheat flour, walnuts 30%, sugar, butter, eggs, raising agent: ammonium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2222 kJ / 531 kcal. FAT: 29 g (of which saturated fatty acids 7.8 g). CARBOHYDRATES: 55 g (of which sugars 24 g). PROTEIN: 11 g. SALT: 0.04 g.

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Assorted biscuits – A journey through the flavours of Venetian pastry

An assortment of biscuits from the Venetian tradition, to discover the best-loved flavours in a single pack: from the classic Bussolà to the cocoa Moretti, from the peppery Peverini to the coconut Cocchini.

The pack may contain:
Bussolà · Bussolà mignon with chocolate · Esse mignon · Zaletti with raisins · Moretti · Dogi · Peverini · Cocchini · Bricole

The assortment may vary.

💡 How to enjoy them:
✔ At breakfast or as an afternoon snack, with a coffee or a tea
✔ As an after-dinner treat

✨ Discover the assortment: a different biscuit for every moment, with all the taste of Venetian tradition.

Allergens: wheat, eggs, milk, soya, peanuts (present in the biscuits of the assortment).

Ingredients and nutritional values of the individual biscuits: see the pages of the individual products.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1929 kJ / 460 kcal. FAT: 18.2 g. CARBOHYDRATES: 65.0 g. PROTEIN: 7.2 g.

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Biscu – All the taste of tiramisu in a biscuit

Biscu is tiramisu in biscuit form: the bitterness of coffee, the sweetness of cocoa and a creamy, enveloping note, just like in the spoon dessert.

Every bite recalls the most indulgent moment of dinner, that spoonful of tiramisu that closes the meal.

💡 How to enjoy it:
✔ At breakfast or as an afternoon snack, with a coffee
✔ As an after-dinner treat

✨ Discover Biscu: all the taste of tiramisu in a biscuit.

Ingredients: wheat flour, sugar, margarine (coconut fat, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), butter, wholemeal wheat flour, Cremovo (marsala DOC min. 80%, sugar, alcohol, herbal infusions), pasteurised egg yolk, coffee powder, cocoa powder, skimmed milk powder, vegetable fibre, raising agents: diphosphates and sodium carbonates, wheat starch, salt, flavourings, natural flavouring.

Allergens: may contain traces of soya, peanuts, almonds.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 2026 kJ / 483 kcal. FAT: 22.2 g (of which saturated fatty acids 15.5 g). CARBOHYDRATES: 61.7 g (of which sugars 21.2 g). PROTEIN: 8.1 g. SALT 0.22 g.

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Aperitivo Box with Raboso

First of all, there's one thing you should know right away:

In Veneto, aperitivo is a sacred moment of the day!

Before lunch, but especially before dinner, osterie, wine shops and wine bars fill with life, becoming places to unwind and shake off the day's tensions. Thanks to the region's deep-rooted winemaking tradition, we Venetians are used to raising a glass of good wine, paired with excellent local dishes, at aperitivo time.

This Box is therefore inspired by the idea of the Venetian aperitivo, where the heart of the custom is undoubtedly "being together".

What's in the Box:

• Raboso Frizzante IGT Veneto wine
• Aged salami, 450g (at least 1.5 months of ageing)
• Stravecchio di Malga cheese, 18 months - 300g
• Cured ham strips - 100g
• Blu '61® blue cheese - 150g

The box is indicatively for 4-6 people

Let's explain the Box:

Let's start with the wine:

1. Raboso Frizzante: Raboso is considered the native grape variety par excellence of the Piave area, and the ideal pairing is with cured meats, such as the artisan aged salami we've chosen (100% natural, NO additives, NO chemical preservatives), and aged cheeses, where we've paired it with a Stravecchio di Malga with Slow Food Presidium status, produced on the Asiago plateau and aged for a period of 18 months.
2. Continuing with our aperitivo, we come to the cured ham strips from Montagnana, ideal served on warm toasted bread.
3. We finish with the Blu 61, a blue cheese aged in "Raboso Passito IGT" wine with cranberries on the rind, a top-tier product that holds 50 years of history, designed to surprise even the most demanding palates.

🚛 Shipping every Tuesday and Wednesday

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Artisan Ragù Tasting Box – Five sauces, a journey through the flavours of tradition

A box made for those who love authentic flavours and want to discover the true art of ragù made the way it used to be. Inside you will find five artisan ragùs, with genuine ingredients, slow cooking and no preservatives.

Each sauce tells a different story, but with the same common thread: passion, craftsmanship and respect for tradition.

The box contains:
🥣 Farmyard ragù – With white meats (chicken, duck, turkey), delicate and fragrant
🦌 Hare ragù – Marinated in lemon, intense but without a gamey aftertaste
🦆 White duck ragù – Cooked in bianco (without tomato) with white wine, perfect with bigoli or polenta
🐴 Donkey ragù – Flavourful and full-bodied, ideal for tagliatelle or fresh pasta
🍅 Ragù alla Bolognese – The great classic, with mixed meat and tomato scented with basil

💡 How to enjoy them:
✔ With egg pasta, gnocchi, lasagne and oven-baked dishes
✔ On rustic bread or crostini for tasty starters
✔ Paired with red and white wines, depending on the ragù

✨ Discover a taste journey through Venetian tradition: treat yourself (or someone else) to five artisan ragùs.

Net weight: 4 jars of 180 g and 1 jar of 270 g

Produced in Adria (RO)

Allergens: sulphites (wine) in all the ragùs; celery in all except the hare ragù.

Ingredients and nutritional values: see the pages of the individual ragùs.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

🚛 Shipping every Tuesday and Wednesday

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Bricole – The biscuit inspired by the poles of the Venetian lagoon

This biscuit takes its name from one of the most common structures in the Venice lagoon. The briccola, or bricola, is a nautical structure used to mark the route to follow when sailing between the islands of the Venetian lagoon: it is made of two or more large oak poles tied together and driven into the seabed.

This little sweet stays true to the classic Bussolà recipe, with the addition of chocolate chips. Thanks to their elongated shape, Bricole are ideal for dipping.

💡 How to enjoy them:
✔ Dipped in a good glass of red wine
✔ Dunked in a cup of milk, to start your day on the right foot

✨ Discover Bricole: the elongated biscuit that brings a piece of the Venetian lagoon to your table.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1912 kJ / 455 kcal. FAT: 17.6 g. CARBOHYDRATES: 64 g. PROTEIN: 8.4 g.

🚛 Shipping every Tuesday and Wednesday

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Bussolà mignon with chocolate – The Venetian recipe with dark chocolate chips

The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.

Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth, here is the alternative with dark chocolate chips.

💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break

✨ Discover the more indulgent version of the little Venetian classic, with dark chocolate chips.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), pasteurised eggs, lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1948 kJ / 464 kcal. FAT: 18.3 g. CARBOHYDRATES: 63.5 g. PROTEIN: 9.6 g.

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Cantucci with Walnuts – the crunchy biscuit with a walnut flavour

An artisan biscuit from the Italian tradition, made with walnut kernels. The result is a crunchy biscuit with a walnut flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ After a meal, with a coffee

✨ Discover Cantucci with Walnuts and let their walnut flavour win you over.

Ingredients: Wheat flour, sugar, walnuts 24%, eggs, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), raising agent: sodium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2102 kJ / 503 kcal. FAT: 24 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 60 g (of which sugars 29 g). PROTEIN: 11 g. SALT: 0.04 g.

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BABY ARTICHOKES IN OIL

Ideal as an appetizer or side dish, on bruschetta or as finger food.

Ingredients: baby artichokes, sunflower oil, wine vinegar, water, salt, bay leaf and pepper.

Net weight: 288 g

Drained weight: 180 g

Average nutritional values per 100 g of product.

Energy: 648 kJ / 155 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 1.6 g (of which sugars 1.2 g). FIBRE: 3.4 g. PROTEIN: 1.7 g. SALT: 0.20 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Chocolates with Estregone – The Indulgence of the Euganean Hills

A chocolate born of an original meeting: the sweetness of chocolate and the character of Estregone liqueur. Each praline has a dark chocolate coating, a milk chocolate shell and a white chocolate filling with Estregone liqueur, made in Arquà Petrarca, in the heart of the Euganean Hills.

A little pleasure to treat yourself to, to be savoured slowly or shared.

💡 How to enjoy:
✔ After a meal, perhaps with a coffee.
✔ For a moment of sweetness out of the ordinary.
✔ An original gift idea for lovers of chocolate and distinctive flavours.
✔ Available in packs of 5 or 10 pieces.

Discover the indulgence of Chocolates with Estregone from the Euganean Hills! 🍫✨

Ingredients. Outside: dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 55%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 30%). Inside: white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 22%), semi-skimmed milk, Estregone liqueur 7%, dextrose, invert sugar, sugar, eggs, wheat flour.

Allergens: may contain traces of hazelnuts, pistachios, almonds, sesame.

Average nutritional values per 100 g of product. Energy: 2207 kJ / 529 kcal. FAT: 30 g (of which saturates 18 g). CARBOHYDRATES: 57 g (of which sugars 52 g). FIBRE: 5.7 g. PROTEIN: 3.9 g. SALT: 0.14 g.

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Gli Arquatensi – The Brodo di Giuggiole Pralines of Arquà Petrarca

Gli Arquatensi are pralines that hold the flavour of Arquà Petrarca: a dark chocolate coating, a milk chocolate shell and a white chocolate filling with Brodo di Giuggiole (traditional jujube infusion), the town's typical liqueur. Made in the heart of the Euganean Hills.

A little pleasure to treat yourself to, to be savoured slowly or shared.

💡 How to enjoy:
✔ After a meal, perhaps with a coffee.
✔ For a moment of sweetness out of the ordinary.
✔ An original gift idea for lovers of chocolate and distinctive flavours.
✔ Available in packs of 5 or 10 pieces.

Discover the indulgence of Gli Arquatensi, the Brodo di Giuggiole pralines of the Euganean Hills! 🍫✨

Ingredients. Outside: dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 55%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 30%). Inside: white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring; min. cocoa 22%), semi-skimmed milk, Brodo di Giuggiole 7%, dextrose, sugar, eggs, wheat flour, invert sugar, vanilla-flavoured alcohol.

Allergens: may contain traces of hazelnuts, pistachios, almonds, sesame.

Average nutritional values per 100 g of product. Energy: 2207 kJ / 529 kcal. FAT: 30 g (of which saturates 18 g). CARBOHYDRATE: 57 g (of which sugars 52 g). FIBRE: 5.7 g. PROTEIN: 3.9 g. SALT: 0.14 g.

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Cocchini – The coconut biscuits of Venetian tradition

As the name suggests, Cocchini are characterised by the presence of coconut in the dough, which gives a touch of freshness and softness.

The scent of coconut, the softness of the dough and a note of lemon: Cocchini are the biscuit that brings a moment of sweetness to your everyday break.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Cocchini: the soft coconut biscuit, made to the recipe of Venetian tradition.

Ingredients: wheat flour, coconut 21%, sugar, pasteurised eggs, corn starch, butter 5%, non-hydrogenated vegetable fats (coconut, sunflower), milk powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1976 kJ / 472 kcal. FAT: 23.4 g. CARBOHYDRATES: 55.8 g. PROTEIN: 7.9 g.

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Conciato al pepe (“pepper-cured”) – hard cheese aged in barrique with black pepper

🧀 Hard cheese aged in barrique with black pepper.

Antonio Carpenedo is fascinated by spices, their aromas and their origins. This small seed contained in a red berry is native to southern India and grown in tropical areas.

The fresh cheese is properly aged and, at the perfect moment, sealed in oak barrels with a jealously guarded blend of pepper. The barrels filled in this way follow a precise rotation schedule to allow a perfect transformation and transfer of flavours.

SIGHT: Cylindrical in shape, slightly irregular, the rind is dark in colour and rough in appearance owing to the massive presence of chopped pepper. The paste is straw-yellow in colour and slightly eyed.

TOUCH: Very distinctive to the touch on the rind, because of the chopped pepper. The paste is semi-hard and compact in consistency. Excellent for shaving into flakes.

SMELL: The unmistakable aroma of pepper evokes the distant bazaars of India, with a mix of scents of wood, flowers and a very faint lemon. In the paste, everything is wrapped in the intense scent of warm milk and butter.

TASTE: A gentle explosion of pepper. Piperine, the substance that gives pepper its spicy flavour, is pleasantly balanced by the properties of the cheese, with notes of milk and butter.

💡 How to enjoy it:
✔ In refined cuisine
✔ On its own, with a full-bodied barrique-aged red wine
✔ With a young red wine of decided character

As a pairing, we recommend our barrique-aged reds:

CAVALIERE ROSSO

CAPPELLO NERO

✨ Discover Conciato al pepe: a hard cheese aged in barrique, with an aroma that evokes the distant bazaars of India.

Pack of 180 g
Milk type: pasteurised cow’s milk
Maturation: min. 5 months

Ingredients: Pasteurised cow’s MILK, lactic ferments, salt, kid rennet paste. Black pepper in the rind (min. 2%).

Storage: 4-6 °C

Average nutritional values per 100 g of product: Energy: 1952 kJ / 471 kcal. FAT: 40 g (of which saturated fatty acids 28.72 g). CARBOHYDRATES: 0.16 g (of which sugars 0 g). PROTEIN: 27.6 g. SALT: 1.8 g.

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Extra Apricot Jam – The Authentic Taste of the Euganean Hills

Sweet, velvety and rich in flavour, Extra Apricot Jam is the result of careful artisan craftsmanship that makes the most of the quality of the fruit. The apricots of the Euganean Hills, ripened in the sun in an area with an ideal climate and volcanic soil, release all their natural sweetness in this jam with an intense, genuine taste.

The apricots, hand-picked at just the right point of ripeness, are processed using traditional methods, with no preservatives or artificial thickeners, to offer you an authentic product, just like homemade.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a simple, genuine breakfast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Pairing with fresh cheeses for a delicate, refined match (with cheeses: Sardinian pecorino, Roquefort, pit-aged cheese (formaggio di fossa), natural Gorgonzola).
✔ Adding to yoghurt or ice cream for a fresh, fruity dessert.

Discover the authentic flavour of the apricots of the Euganean Hills in every spoonful! 🍑✨

Net weight: 210 g

Ingredients: apricots, sugar, pectin (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 874 kJ / 209 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 55.2 g (of which sugars 55.2 g). FIBRE: 2.2 g. PROTEIN: 0.6 g. SALT 7 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Apricot and Mint Jam – The Freshness of the Euganean Hills

A perfect blend of sweetness and freshness! Extra Apricot and Mint Jam is born in the picturesque Euganean Hills, a land with ancient roots, where the mild climate and volcanic soil give fruit with an intense, authentic flavour.

The apricots, picked at the right point of ripeness, are crafted by hand to keep all their natural goodness, while the fresh mint adds an aromatic, refreshing note, making this jam unique and surprising. With no preservatives or artificial thickeners, it is a genuine product that brings out the authentic taste of the fruit.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a fresh, genuine breakfast.
✔ Pairing with creamy and aged cheeses for a refined contrast (cheeses such as Sardinian pecorino, Roquefort, pit-aged cheese (formaggio di fossa), natural Gorgonzola).
✔ Filling cakes, tarts and biscuits with an original touch (a must-try in tarts).
✔ Enriching yoghurt or ice cream for a fragrant, light dessert.

Discover the perfect balance between sweetness and freshness in every spoonful! 🍑🌿✨

Net weight: 210 g

Ingredients: apricots, fresh mint leaves (0.2%), sugar, pectin (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 874 kJ / 209 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 55.2 g (of which sugars 55.2 g). FIBRE: 2.2 g. PROTEIN: 0.6 g. SALT 7 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Persimmon and Star Anise Jam – The Enveloping Taste of the Euganean Hills

A surprising meeting of sweetness and spice! Extra Persimmon and Star Anise Jam is born in the picturesque Euganean Hills, a land rich in history and farming tradition, where the volcanic soil and the favourable climate give the persimmons an intense, naturally sweet flavour.

Crafted by hand using traditional methods, this jam brings out the creaminess of the ripe persimmons and the spiced fragrance of star anise, creating a unique, enveloping harmony of flavours. With no preservatives or artificial thickeners, it is a genuine product that brings all the goodness of seasonal fruit to the table.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread, rusks or croissants for a fragrant breakfast.
✔ Pairing with fresh and aged cheeses for a surprising contrast.
✔ Filling cakes, tarts and biscuits with a unique aromatic touch.
✔ Accompanying yoghurt or desserts for a refined experience.

Discover the perfect balance between sweetness and spice, with all the character of the Euganean Hills! 🍂✨

Net weight: 210 g

Ingredients: persimmons (Ragno variety), star anise 0.3%, sugar, lemon juice, pectin (fruit used: 75 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 837 kJ / 197 kcal. FAT: 0.33 g (of which saturates > 0 g). CARBOHYDRATES: 48 g (of which sugars 48 g). FIBRE: 3 g. PROTEIN: 0.67 g. SALT 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Cherry Jam – The Authentic Taste of the Euganean Hills

A jar that holds all the sweetness of the cherries of the Euganean Hills, grown with passion in an area with an ideal climate and volcanic soil, which gives the fruit an intense, unmistakable flavour.

This Extra Cherry Jam is made by hand with a few genuine ingredients, with no preservatives or artificial thickeners. The cherries, picked at perfect ripeness, are carefully processed to preserve all their freshness and natural aroma, creating a jam with a full, enveloping flavour.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a genuine breakfast.
✔ Pairing with fresh and aged cheeses for a balanced contrast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a fresh, fruity dessert.

One taste and you will be transported to the heart of the Euganean Hills! 🍒✨

Net weight: 210 g

Ingredients: cherries, sugar, pectin (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 987 kJ / 236 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 63.2 g (of which sugars 63.2 g). FIBRE: 2.4 g. PROTEIN: 0.6 g. SALT 11 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Jujube Jam – The Treasure of the Euganean Hills

A unique flavour, with ancient charm and enveloping sweetness! Extra Jujube Jam is born in the Euganean Hills, a land with a long farming tradition, known for growing this rare and precious fruit. Jujubes, with their delicate, honeyed taste, are picked fully ripe and processed by hand to preserve all their genuineness.

The velvety texture and rich flavour make this jam a true speciality, perfect for those who love authentic products and the flavours of the past. With no preservatives or artificial thickeners, it is a tribute to farming tradition and to the biodiversity of the Euganean Hills.

🔸 100% natural, with no preservatives or thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a refined breakfast.
✔ Pairing with fresh and aged cheeses for an irresistible contrast.
✔ Filling tarts, biscuits and cakes for an original touch.
✔ Accompanying yoghurt or ice cream for a dessert with a unique flavour.

Discover the authentic taste of jujubes from the Euganean Hills in every spoonful! 🌿✨

Net weight: 210 g

Ingredients: jujubes 80%, sugar. May contain pit fragments.

Average nutritional values per 100 g of product.

Energy: 507 kJ / 121 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATES: 29 g (of which sugars 11 g). FIBRE: < 0.5 g. PROTEIN: 1.1 g. SALT < 0.1 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Pomegranate Jam – The Authentic Taste of the Euganean Hills

A refined jam with an intense, slightly tangy flavour, holding all the goodness of pomegranates grown in the picturesque Euganean Hills. Thanks to the mild climate and the volcanic soil, these fruits ripen with a perfect balance between sweetness and freshness, giving a unique and genuine product.

Crafted by hand using traditional methods, the Extra Pomegranate Jam is prepared with a few selected ingredients, with no preservatives or artificial additives, to bring out the natural flavour of the fruit to the fullest. A tribute to the land and its excellence!

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Perfect for:
✔ Spreading on bread or rusks for a healthy, tasty breakfast.
✔ Accompanying fresh and semi-aged cheeses for a refined pairing.
✔ Filling tarts and biscuits, or enriching yogurt and desserts.

One taste and you will be transported to the heart of the Euganean Hills! 🍂✨

Net weight: 105 g

Ingredients: Pomegranate, sugar, lemon juice, gelling agent: fruit pectin (gluten free). Fruit used: 70 g per 100 g of finished product.

Average nutritional values per 100 g of product.

Energy: 593.19 kJ / 141.77 kcal. FAT: 0.19 g (of which saturates 0.03 g). CARBOHYDRATE: 32.54 g (of which sugars 35.00 g). FIBRE: 0 g. PROTEIN: 0.52 g. SALT: 0.02 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Quince Jam – The Authentic Taste of the Euganean Hills

An ancient flavour, rich in tradition and genuineness. Extra Quince Jam is made with fruit grown in the fertile Euganean Hills, an area with volcanic soil and an ideal climate, which gives the quinces an intense aroma and a natural sweetness.

Hand-picked and crafted using artisan methods, the quinces are turned into a jam with a rich, enveloping taste, with no preservatives or artificial additives. The velvety texture and delicate fragrance make it a true excellence of farming tradition.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a healthy, genuine breakfast.
✔ Accompanying aged cheeses for a refined pairing, or accompanying fatty and stewed meats, poultry and game.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a touch of natural sweetness.

Let yourself be won over by the tradition and authentic flavour of the Euganean Hills! 🍏✨

Net weight: 210 g

Ingredients: quinces, sugar (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 874 kJ / 209 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 55.2 g (of which sugars 55.2 g). FIBRE: 2.2 g. PROTEIN: 0.6 g. SALT 7 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Blackberry Jam – The Authentic Taste of the Euganean Hills

An explosion of sweetness and intensity that tells the story of the beauty of nature! The Extra Blackberry Jam is made with wild blackberries picked in the lush Euganean Hills, an unspoiled area where the climate and volcanic soil give fruit with a rich, authentic flavour.

Crafted by hand using traditional methods, this jam keeps the natural taste of blackberries intact, with no preservatives or artificial thickeners. The simplicity of the ingredients and the care taken in its preparation make it a genuine product, perfect for those who love the authentic flavours of nature.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread, rusks or croissants for a delicious breakfast.
✔ Pairing with fresh or aged cheeses for a surprising contrast (goat cheeses and caciotta).
✔ Filling cakes, tarts and biscuits with a fruity touch.
✔ Adding to yogurt or ice cream for a genuine dessert.

Discover the authentic soul of the Euganean Hills in every taste! 🍇✨

Net weight: 210 g

Ingredients: Blackberries, sugar, fruit pectin (fruit used: 68 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 734 kJ / 173 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATE: 42 g (of which sugars 42 g). FIBRE: < 0.5 g. PROTEIN: 0.6 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

Company authorised to harvest wild flora by derogation from the regulations of the Euganean Hills Park Authority.

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Extra Japanese Medlar Jam – The Delicate Taste of the Euganean Hills

An explosion of sweetness and freshness that tells the beauty of nature! Extra Japanese Medlar Jam is born in the fertile Euganean Hills, an area where the mild climate and volcanic soil favour the growth of fruit with a delicate, slightly exotic flavour.

The Japanese medlars, picked at the perfect degree of ripeness, are processed by hand using traditional methods, without the addition of preservatives or artificial thickeners. The result is a velvety jam with a refined taste, perfect for those who love authentic, natural flavours.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a light, genuine breakfast.
✔ Pairing with fresh or aged cheeses for a delicate contrast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a refined dessert.

Discover the authentic flavour of Japanese Medlars from the Euganean Hills in every spoonful! 🍑✨

Net weight: 210 g

Ingredients: Japanese medlars, sugar, pectin 0.8% (fruit used: 90 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 636 kJ / 149 kcal. FAT: < 0.3 g (of which saturates < 0.1 g). CARBOHYDRATES: 36 g (of which sugars 35 g). FIBRE: 1.5 g. PROTEIN: 0.3 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Chilli Jam – The Intense Taste of the Euganean Hills

An explosion of flavour that combines sweetness and heat in perfect balance! The Extra Chilli Jam comes from the picturesque Euganean Hills, an area rich in traditions and authentic flavours. Here the chillies are grown with passion and crafted by hand to preserve all their intensity and natural aroma.

Prepared with genuine ingredients and no preservatives, this jam is a unique delight, able to enhance both sweet and savoury dishes. Its slightly spicy taste makes it perfect for those who love to experiment and give their recipes an original touch.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Accompanying fresh and aged cheeses for an irresistible contrast.
✔ Enhancing meat dishes, such as roasts, grilled meats and game.
✔ Adding a special touch to crostini, gourmet sandwiches and starters.
✔ Pairing with dark chocolate and desserts for a surprising experience.

Discover the authentic, bold flavour of the Euganean Hills in every spoonful! 🔥🌶✨

Net weight: 210 g

Ingredients: Chillies 72%, vinegar, salt, sugar, fruit pectin 0.6%.

Average nutritional values per 100 g of product.

Energy: 858 kJ / 205 kcal. FAT: < 0.4 g (of which saturates 0.07 g). CARBOHYDRATE: 51.3 g (of which sugars 49.2 g). FIBRE: 2.2 g. PROTEIN: 1 g. SALT: 0.02 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Extra Plum and Lavender Jam – The Elegance of the Euganean Hills in a Jar

A harmony of flavours that combines the enveloping sweetness of plums with the delicate, aromatic note of lavender, creating a unique taste experience. This Extra Plum and Lavender Jam comes from the fertile Euganean Hills, an area rich in history and biodiversity, where nature offers extraordinary ingredients.

Made using traditional craft methods and carefully selected ingredients, with no preservatives or artificial additives, this jam expresses all the authentic character of ripe fruit and local aromatic herbs. Perfect for those who love refined, genuine flavours.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ A fragrant, refined breakfast on bread, rusks or croissants.
✔ Pairing with fresh and aged cheeses for a surprising contrast (goat cheeses, sheep's, cow's or mixed-milk ricotta).
✔ Filling cakes, biscuits and tarts for a unique aromatic touch.
✔ Serving alongside infusions and herbal teas for a moment of relaxation.

Discover the perfect balance between fruit and nature in every taste! 🍑🌿✨

Net weight: 210 g

Ingredients: Plums, lavender 0.2%, sugar, lemon, fruit pectin (fruit used: 70 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 691 kJ / 163 kcal. FAT: 0.1 g (of which saturates < 0.1 g). CARBOHYDRATE: 40 g (of which sugars 40 g). FIBRE: 0.9 g. PROTEIN: 0.3 g. SALT: 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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