Candied Green Walnuts – the fresh flavour of green walnut, pleasant and delicate
The still-green walnut is candied in sugar and then packed, cut into quarters, in its candying liquid.
The result is a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying. The fresh flavour characteristic of the green fruit remains intact.
Inspired by Italian traditions, adding a little mustard to the candied walnuts makes an excellent mostarda.
💡 How to enjoy them:
✔ With cheeses
✔ With desserts
✔ With gorgonzola
✔ With chocolate or on a panna cotta
✨ Discover Candied Green Walnuts and their fresh, delicate flavour.
Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.
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