{"product_id":"ubriaco-di-raboso-formaggio-affinato-in-vinaccia-casearia-carpenedo","title":"Ubriaco® di Raboso","description":"\u003cp\u003e\u003cem style=\"font-size: 1.4em;\"\u003eUbriaco® di Raboso – semi-hard cheese aged in wine and grape marc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eSemi-hard cheese aged in wine and Raboso IGT grape marc.\u003c\/strong\u003e Delicate flavour, with a pleasant vinous aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe cheese \u003cstrong\u003eUbriaco di Raboso\u003c\/strong\u003e (“drunken” cheese) is the first creation by Antonio Carpenedo among his Cellar Cheeses, dating back to 1976, and it gave rise to the Ubriaco brand. A success more than 40 years old, during which experimentation and the compromise with \u003cstrong\u003ehigh quality\u003c\/strong\u003e have never ceased.\u003c\/p\u003e\n\u003cp\u003eUbriaco di Raboso is a cow’s milk cheese with a rind that takes on the classic \u003cstrong\u003egrape-marc colour\u003c\/strong\u003e, a testimony to the careful “ubriacatura” (wine-soaking) method that turns the paste a deep yellow with rare, small eyes.\u003c\/p\u003e\n\u003cp\u003eUbriaco di Raboso cheese gives fruity notes of wild blackberry and marasca cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive, slightly spicy taste.\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eHow to enjoy it:\u003c\/strong\u003e\u003cbr\u003e✔ With polenta\u003cbr\u003e✔ With a crunchy piece of bread\u003cbr\u003e✔ With a medium-bodied red wine\u003cbr\u003e✔ With Radicchio Rosso di Treviso, a pairing of a unique territory\u003c\/p\u003e\n\u003cp\u003e✨ Discover Ubriaco® di Raboso: a cheese with a delicate flavour, aged in wine and grape marc, with notes of wild blackberry and marasca cherry.\u003c\/p\u003e\n\u003cp\u003e🥇 \u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpina d’Oro in 1996 at the dairy exhibition in Thiene\u003c\/li\u003e\n\u003cli\u003e2nd place at the CASEUS VENETI 2013 competition, category “Cheeses Aged in Grape Marc (Formaggi affinati nelle vinacce)”\u003c\/li\u003e\n\u003cli\u003e3rd place at the ALMA CASEUS 2014 competition, category “Emotion Cheeses (Formaggi emozione)”\u003c\/li\u003e\n\u003cli\u003e🥉 Bronze at the World Cheese Awards 2015-16\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePack of 200 g\u003cbr\u003eMilk type: cow’s milk\u003cbr\u003eTreatment: pasteurised\u003cbr\u003eMaturation: min. 12 months\u003cbr\u003eShelf life: 365 days\u003cbr\u003ePairing: red wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, lactic ferments, salt, rennet, preservative: LYSOZYME (from \u003cstrong\u003eEGG\u003c\/strong\u003e). “Raboso IGT” wine (min. 0.1%) and crushed grapes (min. 0.1%) in the rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100 g of product:\u003c\/strong\u003e Energy: 1775 kJ \/ 428 kcal. FAT: 36 g (of which saturated fatty acids 25.62 g). CARBOHYDRATES: 1.07 g (of which sugars 0.13 g). PROTEIN: 26 g.\u003c\/p\u003e\n\u003ch4\u003e🚛 Shipping every Tuesday and Wednesday\u003c\/h4\u003e\n\u003cp\u003eSee the shipping methods by clicking here \u003ca title=\"spedizioni e ordini\" href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\" target=\"_blank\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909082009934,"sku":null,"price":42.35,"currency_code":"PLN","in_stock":true},{"title":"1\/4 di forma Kg. 1.5","offer_id":54909082042702,"sku":null,"price":206.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL3889.jpg?v=1628931951","url":"https:\/\/www.casoinonline.pl\/products\/ubriaco-di-raboso-wine-marc-cheese","provider":"Casoin Online","version":"1.0","type":"link"}